Results 41 to 50 of about 305 (146)
Abstract Stable isotope (SI) mixing models are one of the most common approaches used to infer resource pathways in consumers. However, SI‐based analyses are often underdetermined, and consumer SI fractionation is often unknown. The use of fatty acid (FA) biomarkers in mixing models offers an alternative approach that can resolve the underdetermined ...
M. T. Brett +2 more
wiley +1 more source
Capsosiphon fulvescens is a filamentous green algae in the class Ulvophyceae. It has been consumed as food with unique flavor and soft texture to treat stomach disorders and hangovers, and its economic value justifies studying its nutritional and potential therapeutic effects.
Sang-Mi Sun +5 more
wiley +1 more source
Effects of spatial scale of sampling on food web structure
This study investigates whether commonly studied properties of network structure vary with spatial scale, using highly resolved empirical food webs for the marine intertidal of the Sanak Archipelago in the Eastern Aleutian Islands. We find through analyses using niche and power‐law scaling models that although raw structural properties of networks vary
Spencer A. Wood +4 more
wiley +1 more source
Context: Seaweeds are rich in bioactive compounds in the form of vitamins, phycobilins, polyphenols, carotenoids, phycocyanins and polysaccharides; many of these are known to have advantageous applications in human health.
Irshad Ali +9 more
doaj +1 more source
Ulva prolifera (U. prolifera), a seaweed species in the family Ulvaceae, has been causing green tides in the Yellow Sea, China, every year since 2008.
Zhongyuan Wang +4 more
doaj +1 more source
Se presenta por primera vez un listado ilustrado de las Chlorophyta bentónicas del litoral adyacente a la bahía de Cienfuegos, donde se encuentra el biotopo de arrecifes coralinos de la provincia de Cienfuegos, Cuba.
Ángel Moreira González +6 more
doaj
Se registra a Percursaria dawsonii Hollenberg et Abbott (Ulvaceae, Chlorophyta) por primera vez para la costa del Pacífico de México, en base a material recolectado en la costa occidental de Baja California, durante marzo y abril de 1997.
Raúl Aguilar-Rosas +1 more
doaj
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
History of Ecological Sciences, Part 61C: Marine Biogeography, 1690s–1940s
The Bulletin of the Ecological Society of America, Volume 100, Issue 1, January 2019.
Frank N. Egerton
wiley +1 more source
Release of Lectins from the Green Alga
The green alga Ulva fasciata Delile (Ulvaceae), after thawing from storage at −20 o C, has been used to study the in vivo biosynthesis and release of lectins. The alga was made to resume viable growth by immersion in a PBS buffer, pH 7.4, containing 0.01%
Pablo Djabayan-Djibeyan +2 more
doaj +1 more source

