Results 111 to 120 of about 625 (152)

Exogenous enzymes unlock prebiotic potential of Ulva lactuca: Boosting gut health and growth performance in broilers. [PDF]

open access: yesPoult Sci
Abdelqader A   +7 more
europepmc   +1 more source

Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of <i>Ulva rigida</i>. [PDF]

open access: yesMar Drugs
Brandão M   +9 more
europepmc   +1 more source
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Structural characterization of ulvan extracted from Ulva clathrata assisted by an ulvan lyase

Carbohydrate Polymers, 2020
Rhamnan-rich sulfated polysaccharides extracted from green algae (ulvan) constitute potentially useful natural materials for drug development. However, the characterization of their complex structures poses a challenge for their application. In this study, the structure of ulvan extracted from Ulva clathrata was analyzed with the assistance of an ulvan
Yongzhou Chi   +7 more
openaire   +2 more sources

Biochemical characterization of a new ulvan lyase and its applicability in utilization of ulvan and preparation of ulva oligosaccharides

Glycobiology, 2023
Abstract Ulva is globally distributed specie and has a high economic value. Ulvan is one of the main active substances in Ulva, which has a variety of biological properties. Ulvan lyase degrades ulvan through a β-elimination mechanism which cleaves the β-glycosidic bond between Rha3S and GlcA or IdoA.
Chen Li   +4 more
openaire   +2 more sources

Insights into ulvan lyase: review of source, biochemical characteristics, structure and catalytic mechanism

Critical Reviews in Biotechnology, 2020
Ulvan, a kind of polyanionic heteropolysaccharide consisting of 3-sulfated rhamnose, uronic acids (iduronic acid and glucuronic acid) and xylose, has been widely applied in food and cosmetic industries. In addition, ulvan can be converted into fermentable monosaccharides through the cascade system of carbohydrate-active enzymes.
Qian Li   +4 more
openaire   +3 more sources

Ulvan lyase from Formosa agariphila and its applicability in depolymerisation of ulvan extracted from three different Ulva species

Algal Research, 2018
Members of green macroalgae cause green tides in eutrophicated coastal waters. These green tides pose an environmental issue and an economic burden on coastal municipalities. The biomass from these green tides has a potential to be used as feedstock in biorefinery due to the content of interesting biomacromolecules.
Venkat Rao Konasani   +3 more
openaire   +2 more sources

Biochemical characterization of an ulvan lyase from the marine flavobacterium Formosa agariphila KMM 3901T

Applied Microbiology and Biotechnology, 2018
Carbohydrates are the product of carbon dioxide fixation by algae in the ocean. Their polysaccharides are depolymerized by marine bacteria, with a vast array of carbohydrate-active enzymes. These enzymes are important tools to establish biotechnological processes based on algal biomass.
Lukas Reisky   +5 more
openaire   +3 more sources

Biochemical characterization and structural analysis of ulvan lyase from marine Alteromonas sp. reveals the basis for its salt tolerance

International Journal of Biological Macromolecules, 2020
Marine macroalgae have gained considerable attention as renewable biomass sources. Ulvan is a water-soluble anionic polysaccharide, and its depolymerization into fermentable monosaccharides has great potential for the production of bioethanol or high-value food additives. Ulvan lyase from Alteromonas sp.
Hui-Min, Qin   +8 more
openaire   +2 more sources

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