Results 51 to 60 of about 159 (97)

Over-feeding the gut microbiome: A scoping review on health implications and therapeutic perspectives. [PDF]

World J Gastroenterol, 2021
Barone M, D'Amico F, Fabbrini M, Rampelli S, Brigidi P, Turroni S.   +5 more
europepmc   +1 more source

Gut microbiota-driven diseases and intervention strategies - lessons from China. [PDF]

NPJ Sci Food
Zhou Y, Gong T, Yi C, Yang W, Ye G, Xiao D, Cao Y, Xiong Y, Ibáñez E, Cifuentes A, Ren L, Lu W.   +11 more
europepmc   +1 more source

Cultural inclusion and corporate sustainability: evidence from food culture and corporate total factor productivity in China. [PDF]

Humanit Soc Sci Commun, 2023
Sun G, Lin X, Chen J, Xu N, Xiong P, Li H.   +5 more
europepmc   +1 more source

A Cross-Sectional Pilot Study on Food Intake Patterns Identified from Very Short FFQ and Metabolic Factors Including Liver Function in Healthy Japanese Adults. [PDF]

Nutrients, 2022
Uchiyama M, Maruyama C, Umezawa A, Kameyama N, Sato A, Kamoshita K, Komine S, Hasegawa S.   +7 more
europepmc   +1 more source

High-fat diet-negative impact on female fertility: from mechanisms to protective actions of antioxidant matrices. [PDF]

Front Nutr
Di Berardino C, Barceviciute U, Camerano Spelta Rapini C, Peserico A, Capacchietti G, Bernabò N, Russo V, Gatta V, Konstantinidou F, Donato M, Barboni B.   +10 more
europepmc   +1 more source

Eating Habits among US Firefighters and Association with Cardiometabolic Outcomes. [PDF]

Nutrients, 2022
Christodoulou A, Christophi CA, Sotos-Prieto M, Moffatt S, Kales SN.   +4 more
europepmc   +1 more source

From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a Saccharomyces cerevisiae Yeast Protein Extract and Chlorella vulgaris Mixed System. [PDF]

Foods
Coelho P, Serrano C, Komora N, Raymundo A.   +3 more
europepmc   +1 more source

Additives in foods marketed to children in Uruguay, an emerging Latin American country. [PDF]

J Nutr Sci
Alcaire F, Giménez A, Ares G.
europepmc   +1 more source

Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet. [PDF]

Nutrients, 2020
Caradonna F, Consiglio O, Luparello C, Gentile C.   +3 more
europepmc   +1 more source

Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability. [PDF]

Foods, 2022
Chung Y, Yu D, Kwak HS, Park SS, Shin EC, Lee Y.   +5 more
europepmc   +1 more source