A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults. [PDF]
Maruyama C +9 more
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'Superfoods': Reliability of the Information for Consumers Available on the Web. [PDF]
Cobos Á, Díaz O.
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Visual Food Ingredient Prediction Using Deep Learning with Direct F-Score Optimization. [PDF]
Theera-Ampornpunt N, Treepong P.
europepmc +1 more source
An Overview of Apple Varieties and the Importance of Apple Consumption in the Prevention of Non-Communicable Diseases-A Narrative Review. [PDF]
Mierczak K, Garus-Pakowska A.
europepmc +1 more source
Traditional medical practices for children in five islands from the Society archipelago (French Polynesia). [PDF]
Chassagne F +5 more
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Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation. [PDF]
Li X +8 more
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Diet Traps during Eating Disorders among Dentate Patients at an Oral Health Glance. [PDF]
Paszynska E +5 more
europepmc +1 more source
Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wine. [PDF]
Zhang Y +7 more
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Kombucha inoculated fermentation reshapes microbial ecology and flavour metabolism in Yunnan Arabica coffee. [PDF]
Duan S +11 more
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Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy. [PDF]
Marinelli F +6 more
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