Results 31 to 40 of about 897 (160)

PENGARUH PENGUKUSAN DAN PERAJANGAN DAUN GAMBIR (Uncaria gambir ROXB) TERHADAP MUTU EKSTRAK GAMBIR

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
This experiment is 10 study the effect of steaming duration and chopping sizes of gambier leaves (Uncaria gambir ROXB) on both yield and quality. The steaming duration of the samples were conducted at 30,40, 60 and 75 minutes  and tire chopping sizes of
Zulnely Zulnely, Abdul Hakim Lukman
doaj   +1 more source

Sintesis dan karakterisasi biosorben berbasis tannin gambir (Uncaria gambier Roxb.) dan aplikasinya pada penyerapan ion logam Pb (II)

open access: yesJLI: Jurnal Litbang Industri, 2020
Ekstrak tanin gambir (Uncaria gambier Roxb.) memiliki potensi sebagai bahan baku pembuatan biosorben yang dapat diaplikasikan untuk adsorpsi ion logam Pb2+.
Muhammad Fajri Nurmawan   +2 more
doaj   +1 more source

Utilization of gambier leaf extract (Uncaria gambier roxb) as antibacterial and natural dyes in making liquid bath soap with natrium lauryl ether sulfate [PDF]

open access: yesIOP Conference Series: Earth and Environmental Science, 2022
AbstractResearch has been carried out on the liquid soap formulation of Gambier leaf extract (Uncaria gambierRoxb) from the by-product of the Gambier Industry with natrium lauryl ether sulfate as raw material. Gambier extract contains catechins and catechu tannic acids which have antibacterial, pharmacological, and other toxic properties.
C Nurhayati   +4 more
openaire   +1 more source

Penentuan Kondisi Terbaik Ekstraksi Antioksidan dari Gambir Menggunakan Metode Permukaan Respon

open access: yesJLI: Jurnal Litbang Industri, 2014
Extract of Uncaria gambier contains phenolic compounds that have function as an antioxidants. Antioxidant content depends on the extraction conditions.
Gustri Yeni   +3 more
doaj   +1 more source

Perbandingan Kandungan Phospor Lahan Gambir Setelah Penanaman 30 Tahun terhadap Lahan Hutan Sekitar [PDF]

open access: yes, 2018
Gambir (Uncaria gambir Roxb) merupakan salah satu komoditas ekspor tradisional dari Provinsi Sumatera Barat dan Riau. Tanaman gambir termasuk dalam famili Rubiaceae.
Afner, S. O. (Synthia)   +2 more
core   +2 more sources

Uncaria gambier Roxb., the structure of its leaves and young shoots

open access: yesJournal of Pharmacy and Pharmacology, 1964
Abstract The morphological and histological characters of the leaves and young shoots of Uncaria gambier, which are used in the preparation of catechu, are fully described and illustrated.
M S, LEONG, B P, JACKSON
openaire   +2 more sources

Karakteristik pewarna alam gambir (Uncaria gambir Roxb) untuk produk pangan

open access: yesJLI: Jurnal Litbang Industri, 2019
Pewarna alami yang berpotensi untuk diekstrak diantaranya gambir (Uncaria gambir Roxb). Gambir mengandung senyawa tanin sebagai pewarna untuk pangan dan dapat dijadikan alternatif pengganti pewarna sintetis yang aman untuk kesehatan.
F Firdausni   +3 more
doaj   +1 more source

Determination of the best method for processing gambier liquid by-product [Uncaria gambir (hunter) roxb] as natural antioxidant sources

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2021
The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources.
A. S. Ismail   +3 more
doaj   +1 more source

UJI AKTIVITAS ANTIBAKTERI NANOPARTIKEL EKSTRAK ETANOL GAMBIR (UNCARIA CORDATA LOUR) TERHADAP BAKTERI PROPIONIBACTERIUM ACNE [PDF]

open access: yes, 2023
Gambir (Uncaria cordata Lour) adalah jus kental yang diperoleh dari pengolahan daun dan tangkai tanaman gambir (Uncaria cordata Lour), yang diendapkan dalam berbagai bentuk yang telah dikeringkan.
Saputra, Harry Ade
core   +1 more source

Different approaches to evaluate tannin content and structure of selected plant extracts - review and new aspects

open access: yesJournal of Applied Botany and Food Quality, 2013
Tannins occur in many field herbs and legumes, providing an immense variability in structure and molecular weight. This leads to complications when measuring tannin content; comparability of different methods is problematic.
Marika Kardel   +4 more
doaj   +1 more source

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