Results 91 to 100 of about 35,182 (247)
ABSTRACT Energy requirements (ER) are known to decline as dogs age into the senior stage. However, the implications of body composition and physical activity (PA) on this parameter remain poorly investigated. The aim of this study was to evaluate ER, body composition, water turnover rate (WTR), and voluntary PA by triaxial accelerometers in adults (5.2
Ariel de Castro +4 more
wiley +1 more source
Teklezgi Teklesenbet,1 Teweldemedhin Yohannes,1 Mahmud Idris Mohammed,1 Eyasu H Tesfamariam2 1Department of Pediatrics and Child Health, Orotta College of Medicine and Health Sciences, Asmara, Eritrea; 2Biostatistics and Epidemiology, Department of ...
Teklesenbet T +3 more
doaj
Diet and leishmaniasis in the Ecuadorian Amazon
Abstract In Ecuador's Amazon, Indigenous communities affected by leishmaniasis often modify their diets as part of their health‐seeking practices. Drawing on qualitative research with sixty‐eight participants from seven Indigenous groups, this study explores how and why patients’ diets shift in pursuit of healing from leishmaniasis.
Veronica Cristina Vargas Roman
wiley +1 more source
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka +4 more
wiley +1 more source
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
wiley +1 more source
Undernutrition remains a persistent public health concern, particularly among preschool-aged children, despite significant economic progress in Malaysia.
Abdul Hakim Abdul Wahid +4 more
doaj +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source

