Results 71 to 80 of about 32,957 (235)
Wealth-related inequalities in undernutrition among under-five children in sub-Saharan Africa
Undernutrition among under five children is a significant public health concern and a key factor in child mortality in developing nations. Addressing early childhood health disparities requires increased focus, as these issues are likely to persist into ...
Rahel Mulatie Anteneh +13 more
doaj +1 more source
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka +4 more
wiley +1 more source
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
wiley +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
BackgroundGlobal warming is predicted to indirectly result in more undernutrition by threatening crop production. Whether temperature rise could affect undernutrition directly is unknown.
Rongbin Xu +6 more
doaj +1 more source
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source
Examining a central mechanism whereby undernutrition inhibits GnRH secretion via KNDy neurons
The negative impact of undernutrition on reproduction is evident in animal agriculture and human health, but our understanding of the central mechanism that links energy balance and reproduction is far from complete.
Casey C NESTOR, Arion KENNEDY
doaj +1 more source
Large variations exist in the availability of essential nutrition commodities and services across seven sub‐Saharan African countries, highlighting disparities in health system readiness. Despite high procurement rates for key commodities, logistical challenges impede consistent service delivery at the facilities, especially for newer interventions ...
Romance Dissieka +4 more
wiley +1 more source
Undernutrition in the Developing World
Key Messages Undernutrition is an outcome of many interlinked disadvantages rooted in poverty. "It is also a major cause of poverty. There is a vicious cycle between undernutrition, low human capital, underdevelopment, and poverty. " "Under- and overnutrition often coexist, resulting in a double burden of nutrition-related diseases in the developing ...
openaire +3 more sources

