Results 101 to 110 of about 521,697 (280)

Food Waste Applications Beyond the West: Archetypes and Insights From China

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong   +2 more
wiley   +1 more source

Micropropagation Of Underutilized Fruit Crops: A Review

open access: yes, 2017
This record was migrated from the OpenDepot repository service in June, 2017 before shutting down.
Mishra, Maneesh   +4 more
openaire   +1 more source

Exploring Green Entrepreneurship: Clarifying Conceptual Overlaps and Distinctions With Sustainability‐Related Entrepreneurship

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Increasing global emphasis on sustainability has positioned green entrepreneurship as a key mechanism for aligning business with environmental responsibility. Despite growing research, green entrepreneurship remains conceptually fragmented, with overlapping constructs and inconsistent definitions, which may have constrained theoretical and ...
Alexandra Elena Carst   +1 more
wiley   +1 more source

Potential of neglected and underutilized seed crops: a bibliometric analysis

open access: yesDiscover Agriculture
Neglected and underutilized seed crops (NUSC) can play an important role in food and nutritional security. Understanding the progress and gaps in research concerning NUSC can improve the efficiency of research and policies involving the transformation of
Eranga M. Wimalasiri   +6 more
doaj   +1 more source

Status of Underutilized Crops in Ethiopia: Opportunities, Challenges and Policy Recommendations for Development of Underutilized Crops

open access: yes
Underutilized crops are an important part of agro-biodiversity, and they have the potential to help poor rural communities adapt to climate change, enhance food security, and gain food sovereignty. Despite increased interest in research, they remain on the peripheries of the agricultural mainstream.
openaire   +2 more sources

Scientific Developments in Green Innovation and Competitive Advantage Research: A Bibliometric Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This research aims to investigate the relationship between green innovation and competitive advantage through a bibliometric analysis. The data were obtained from the widely used social science databases, Web of Science (WoS) and Scopus, and then processed using the open‐source programming language R.
Mustafa Tuncer Okumus
wiley   +1 more source

Plant and Soil Core Mycobiomes in a Two-Year Sorghum-Legume Intercropping System of Underutilized Crops in South Africa. [PDF]

open access: yesMicroorganisms, 2022
Pambuka GT   +5 more
europepmc   +1 more source

Uncovering Social Implications of Circular Strategies in the Wine Industry: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino   +2 more
wiley   +1 more source

Plants from Bulgarian Botanical Gardens: Some Selected Species with Potential for Health Food and Medical Applications

open access: yesPlants
Bulgarian botanical gardens harbor more than 3600 plant species from across the world. Some of them are well-known plants widely used by humans, others are underutilized crops or little-known exotic species.
Aleksandra Ivanova   +3 more
doaj   +1 more source

Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa. [PDF]

open access: yesFront Agron, 2022
Mabhaudhi T   +12 more
europepmc   +1 more source

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