Results 171 to 180 of about 521,697 (280)

Estimating Land Degradation Level Using Remote Sensing Data and Fuzzy AHP Technique

Land Degradation &Development, EarlyView.
ABSTRACT Land degradation is a critical global environmental concern that significantly impacts ecosystem services, agricultural productivity, weather patterns, human livelihoods and overall well‐being. Prompt and precise assessments of land degradation status are crucial for environmental governance and sustainable development. Remote sensing data can
Mohamed Mustafa Ali, Hamed Faroqi
wiley   +1 more source

Editorial: Orphan crops: breeding and biotechnology for sustainable agriculture, food and nutrition

Frontiers in Plant Science
Zerihun Tadele, Jill M. Farrant, Simon E. Bull, Simon E. Bull, Rita H. Mumm, Rita H. Mumm   +5 more
doaj   +1 more source

Unpacking the task of synthesis when weaving knowledge systems for biodiversity assessments

People and Nature, EarlyView.
Abstract The pivot towards evidence‐based conservation since 2000 has inspired global environmental assessments to gather evidence across multiple knowledge systems, including through co‐production with Indigenous Peoples and local communities. Knowledge co‐production is highlighted as a strategy for transformative change towards a just future that ...
Maria Tengö, Isabel Díaz‐Reviriego, Álvaro Fernández‐Llamazares, Pernilla Malmer, Wilfredo V. Alangui, Puaʻala Pascua, Prasert Trakansuphakon, Rosemary Hill   +7 more
wiley   +1 more source

Leucaena Oil Functionalized With Osmium Tetroxide as a Precursor for Polyol‐Based Polyurethane

Journal of Polymer Science, EarlyView.
Leucaena leucocephala seed oil is converted into a hydroxyl‐functional biopolyol through OsO4‐mediated dihydroxylation. The resulting biopolyol shows a hydroxyl number of 160–175 mg KOH g−1 and is successfully used to produce flexible, open‐cell polyurethane foams, highlighting a renewable route for converting underutilized biomass into value‐added ...
Giovanni Miraveti Carriello, Lucas Repecka Alves, Guilherme Manassés Pegoraro, Henrique Solowej Medeiros Lopes, Amanda Stefanie Jabur de Assis, Thaís de Agrella Janolla, David Rodrigues Gomes, Diego Aleixo da Silva, Beatriz Merillas, Fabiana Aparecida Lobo, Fabio Minoru Yamaji, Maira de Lourdes Rezende, Aparecido Junior de Menezes, Giovanni Pimenta Mambrini   +13 more
wiley   +1 more source

Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications. [PDF]

F1000Res
Santhanam M, Ga S, Piramanayagam SK, Sukumar S, Theruveethi N, Kumaresan AP, Ahmed Jalaludeen N, Dhandapani R, Vijayasarathi G.   +8 more
europepmc   +1 more source

Breeding for multi‐stress resilience in crops: Myth or possibility?

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei, Ian C. Dodd, Rodomiro Ortiz   +2 more
wiley   +1 more source

Reversing vegetable biodiversity loss to diversify diets. [PDF]

Proc Natl Acad Sci U S A
van Zonneveld M, Khoury CK, Herforth A, Vogliano C, Fowler C, Gora S, Azevedo V, Krishnan S, Krishnan S, Waqainabete LM, N'Danikou S, Schranz ME.   +11 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Trends in Research on Plant Genetic Resources: Insects, Plant Diseases, and Genetic Diversity. [PDF]

Plants (Basel)
Kim SH, Choi I.
europepmc   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source