Results 201 to 210 of about 521,697 (280)

Unlocking the potential of rice bean (<i>Vigna umbellata</i>): Emerging source of bioactives for future foods and food security. [PDF]

J Food Compost Anal
Ahmed S, Shakeel N, Alsharif KF, Alzahrani KJ, Aschner M, Daglia M, Farag MA, Khan H.   +7 more
europepmc   +1 more source

Advancing pharmacometrics in Africa—Transition from capacity development toward job creation

CPT: Pharmacometrics &Systems Pharmacology, Volume 14, Issue 3, Page 407-419, March 2025.
Abstract Trained pharmacometricians remain scarce in Africa due to limited training opportunities, lack of a pharmaceutical product development ecosystem, and emigration to high‐income countries. The Applied Pharmacometrics Training (APT) fellowship program was established to address these gaps and specifically foster job creation for talent retention.
Goonaseelan (Colin) Pillai, Samer Mouksassi, Innocent G. Asiimwe, Craig R. Rayner, Steven Kern, Phumla Sinxadi, Paolo Denti, Eric Decloedt, Catriona Waitt, Bernhards R. Ogutu, Rik de Greef   +10 more
wiley   +1 more source

Mixed-scale multivariate analysis reveals phenotypic structure in wood apple (Feronia limonia L.). [PDF]

Sci Rep
Yadav V, Singh AK, Mishra DS, Singh A, Kumar P, Ravat P, Rane J, Khadivi A, Tunç Y.   +8 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, EarlyView.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Adaptive policies balancing trade, productivity and cropland increases can support Zambia's nutrition security under future climate shocks. [PDF]

Nat Food
Jennings S, Challinor A, Macdiarmid JI, King R, Pope E, Whitfield S, Sarku R, Chomba C, Nawiko M, Nkanyani SC, Horgan G, Hellin J, Ng'endo M, Fisher E, You L, Timu A, Pacillo G, Caroli G, Belli A, Chilambe PA, Girvetz E, Rose S, Amarnath G, Kennedy-Asser A, Rigby R, Loboguerrero AM.   +25 more
europepmc   +1 more source

Efficient water‐soluble blue/red‐emissive carbon dots matching plant absorption spectra: Synthesis, tunable control, and their applications in promoting plant growth

Responsive Materials, EarlyView.
Guided by the spectral demand of plant photosystems, this review summarizes the synthesis, emission regulation, dual‐emission design, and gram‐scale production of CDs for agricultural applications. Spectrally matched blue‐ and red‐emissive CDs enhance plant light utilization by converting underutilized light into photosynthetically active radiation and
Yijing Chen, Ziyue Mu, Haoran Zhang, Xuejie Zhang, Wei Li, Bingfu Lei   +5 more
wiley   +1 more source

Consumer Acceptability and Community Perceptions of Indigenous Crop-Enriched Stiff Pap in Rural KwaZulu-Natal, South Africa: Implications for Sustainable Food System Transformation. [PDF]

Foods
Ntlanga SS, Mdoda L, Naidoo D, Govender L.   +3 more
europepmc   +1 more source

The Path to Sustainability: Apricot Growers' Willingness to Adopt Agroecological Practises in Malatya, Türkiye

Sustainable Development, EarlyView.
ABSTRACT The global food system faces sustainability, safety, and equity challenges. Agroecological practises offer solutions through sustainable production and resource conservation. This study examines apricot producers' willingness to adopt agricultural practises in Malatya, Türkiye, focusing on their attitudes, behaviours and the factors ...
Deniz Sarica, Seydanur Albayrak
wiley   +1 more source

On the Use of the Neglected Edible Plants <i>Soda inermis</i> Fourr. and <i>Bunias erucago</i> L. on the Adriatic Coast of Croatia. [PDF]

Plants (Basel)
Vitasović-Kosić I, Jug-Dujaković M, Dolina K, Ninčević Runjić T, Łuczaj Ł.   +4 more
europepmc   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source