Results 171 to 180 of about 246,393 (287)

Synchrony within Aβ mechanoreceptor subtypes governs signal propagation to primary somatosensory cortex

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend We used an optogenetic gain‐of‐function manipulation to investigate how sensory signals from two subtypes of Aβ low threshold mechanoreceptors (LTMRs) contribute to the cortical representation of touch. CatCh, a sensitive and fast channelrhodopsin variant, enables pulsed‐light generation of high‐frequency action potential trains ...
Wanyi Liu   +2 more
wiley   +1 more source

Robots in mine search and rescue operations: a review of platforms and design requirements. [PDF]

open access: yesFront Robot AI
Bakzadeh R   +5 more
europepmc   +1 more source

Oxygen‐Redox Hub: ERFVII Bifunctional Switch Coordinates Flood Survival in Plants

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
Floods threaten global food security by creating hypoxic conditions that disrupt plant metabolism. Under normal oxygen levels, plant cysteine oxidases (PCOs) target ERFVII transcription factors for degradation while keeping survival related genes repressed.
Muhammad Azhar Hussain, Chenjing Shang
wiley   +1 more source

Pitfalls in diagnosing and long‐term management of ceroid lipofuscinosis NCL4A in a mixed‐breed dog

open access: yesVeterinary Record Case Reports, Volume 14, Issue 4, November 2026.
Abstract An 8‐year‐old, spayed, female, mixed‐breed dog was presented with a 9‐month history of occasionally stumbling on walks, having difficulty navigating stairs and jumping into the car. A prior computed tomography scan of the head revealed mild leptomeningeal enhancement and suggested meningoencephalitis.
Ingeborg Hein   +3 more
wiley   +1 more source

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi   +2 more
wiley   +1 more source

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