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Food Environment and Childhood Overweight/Obesity: A Systematic Review. [PDF]
Adv NutrLiu Y +11 more
europepmc +1 more source
Obesogenicity of food in the informal food retail environment of low- and middle-income countries: a systematic review. [PDF]
BMJ Glob HealthMuzenda T +4 more
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Reflective and Impulsive Predictors of Unhealthy Snack Impulse Buying
Review of Marketing Science, 2018Abstract While impulse buying has been conceptualized as a product of impulses, this study proposes that both reflective and impulsive determinants can outline impulse buying. Following a dual-system model that distinguishes between a reflective and an impulsive system, we hypothesized that unhealthy snack impulse buying can be ...
Meysam Moayery +2 more
openaire +1 more source
Testing Go/No-Go training effects on implicit evaluations of unhealthy and healthy snack foods
Psychology & Health, 2022OBJECTIVE Despite intending to eat healthy foods, people often yield to temptation. In environments rife with unhealthy food options, a positive implicit evaluation of unhealthy foods may inadvertently influence unhealthy choices. This study investigates if and under which conditions implicit evaluations of unhealthy and healthy foods can be influenced
Wittleder, Sandra +5 more
openaire +3 more sources
How mindset influences self-efficacy beliefs and unhealthy snacking
Appetite, 2012An effective strategy for improving diet is making plans for how to cope with future tempting situations. It is helpful to mentally simulate future tempting situations, i.e. “high-risk situations”, to construct effective coping plans and prevent lapses (Marlatt & Gordon, 1985)[[Au: The reference “Marlatt and Gordon (1985)” is cited in the text but not ...
C.D.W. Vinkers +2 more
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The power of habits: Unhealthy snacking behaviour is primarily predicted by habit strength
British Journal of Health Psychology, 2012Objective. Although increasing evidence shows the importance of habits in explaining health behaviour, many studies still rely solely on predictors that emphasize the role of conscious intentions.
Verhoeven, A.A.C. +3 more
openaire +6 more sources
Personality and Individual Differences, 2016
Abstract Traditionally, self-control has been conceptualized as the effortful overcoming of desires in order to enact goal-consistent behavior. Several researchers have suggested that instead, self-control is effortless, as individuals with high self-control experience less intense desire that conflicts with valued goals.
Haynes, Ashleigh +2 more
openaire +2 more sources
Abstract Traditionally, self-control has been conceptualized as the effortful overcoming of desires in order to enact goal-consistent behavior. Several researchers have suggested that instead, self-control is effortless, as individuals with high self-control experience less intense desire that conflicts with valued goals.
Haynes, Ashleigh +2 more
openaire +2 more sources
Appetite, 2012
This study proposes that snacking behaviour may be either reflective and deliberate or impulsive, thus following a dual-process account. We hypothesised that chronic individual differences in food related self-control would moderate the relationships between reflective and impulsive processes.
Pirjo, Honkanen +3 more
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This study proposes that snacking behaviour may be either reflective and deliberate or impulsive, thus following a dual-process account. We hypothesised that chronic individual differences in food related self-control would moderate the relationships between reflective and impulsive processes.
Pirjo, Honkanen +3 more
openaire +2 more sources
Physiology & Behavior, 2015
The current study sought to test the effect of a brief evaluative conditioning intervention on experienced temptation to indulge, and consumption of, unhealthy snack foods. We expected that a training task associating unhealthy food with negative affect would result in lower experienced temptation across the sample, but would lead to lower snack ...
Ashleigh Haynes +2 more
openaire +3 more sources
The current study sought to test the effect of a brief evaluative conditioning intervention on experienced temptation to indulge, and consumption of, unhealthy snack foods. We expected that a training task associating unhealthy food with negative affect would result in lower experienced temptation across the sample, but would lead to lower snack ...
Ashleigh Haynes +2 more
openaire +3 more sources
What factors predict frequent unhealthy snacking among Australian secondary students?
Obesity Research & Clinical Practice, 2013Abstract of paper that was presented at Australian and New Zealand Obesity Society (ANZOS) 2013 Meeting, 17-19 October, Melbourne, Australia.
Niven, Philippa +9 more
openaire +2 more sources