Results 51 to 60 of about 740,134 (361)

Microbiomes Associated With Foods From Plant and Animal Sources

open access: yesFrontiers in Microbiology, 2018
Food microbiome composition impacts food safety and quality. The resident microbiota of many food products is influenced throughout the farm to fork continuum by farming practices, environmental factors, and food manufacturing and processing procedures ...
Karen G. Jarvis   +8 more
doaj   +1 more source

Adaptability of AI for safety evaluation in regulatory science: A case study of drug-induced liver injury

open access: yesFrontiers in Artificial Intelligence, 2022
Artificial intelligence (AI) has played a crucial role in advancing biomedical sciences but has yet to have the impact it merits in regulatory science. As the field advances, in silico and in vitro approaches have been evaluated as alternatives to animal
Skylar Connor   +6 more
doaj   +1 more source

Food and drug administration approval process for dermatology drugs in the United States

open access: yesJournal of Dermatological Treatment, 2018
The purpose of this review is to elucidate the steps involved in the FDA's approval of new dermatology drugs.To help illustrate the process of drug approval, we use examples from the recent approval of dupilumab (REGN668; Regeneron Pharmaceuticals).In general, new dermatology drugs must undergo pre-clinical studies on non-human subjects and three ...
Emily Boozalis   +2 more
openaire   +3 more sources

Is Simpler Always Better? Consumer Evaluations of Front-of-Package Nutrition Symbols [PDF]

open access: yes, 2011
Consumers of packaged goods products in the United States recently have faced an onslaught of front-of-package (FOP) nutrition symbols and icons, including the controversial “Smart Choices” single summary indicator.
Andrews, J. Craig   +2 more
core   +3 more sources

Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood—United States, 2019

open access: yesFrontiers in Microbiology, 2022
In 2019, the United States National Antimicrobial Resistance Monitoring System (NARMS) surveyed raw salmon, shrimp, and tilapia from retail grocery outlets in eight states to assess the prevalence of bacterial contamination and antimicrobial resistance ...
Heather Tate   +19 more
doaj   +1 more source

Investigation of microorganisms in cannabis after heating in a commercial vaporizer

open access: yesFrontiers in Cellular and Infection Microbiology, 2023
IntroductionThere are concerns about microorganisms present on cannabis materials used in clinical settings by individuals whose health status is already compromised and are likely more susceptible to opportunistic infections from microbial populations ...
Danielle S. Sopovski   +8 more
doaj   +1 more source

The Weber Effect and the United States Food and Drug Administration’s Adverse Event Reporting System (FAERS): Analysis of Sixty-Two Drugs Approved from 2006 to 2010

open access: yesDrug Safety, 2014
BackgroundThe United States Food and Drug Administration’s (FDA) Adverse Event Reporting System (FAERS) consists of adverse event (AE) reports linked to approved drugs.
Keith Hoffman   +4 more
semanticscholar   +1 more source

Recalls of tattoo and permanent makeup inks in the United States and a follow-up microbiological survey of inks with a previous recall history

open access: yesFrontiers in Public Health, 2023
In this study, we collected voluntary recall records of tattoo and permanent makeup ink from the U.S. Food and Drug Administration (US FDA) Enforcement Report Database. The recall records contain information, such as recall date, manufacturer, ink color,
Sunghyun Yoon   +7 more
doaj   +1 more source

Burn injuries related to E-cigarettes reported to poison control centers in the United States, 2010–2019

open access: yesInjury Epidemiology, 2020
Background United States (U.S.) national data indicate that 2035 individuals with burn injuries from e-cigarette explosions presented to U.S. hospital emergency departments (EDs) in 2015–2017.
Baoguang Wang   +3 more
doaj   +1 more source

Core Genome MLST for Source Attribution of Campylobacter coli

open access: yesFrontiers in Microbiology, 2021
Campylobacter species are among the leading foodborne bacterial agents of human diarrheal illness. The majority of campylobacteriosis has been attributed to Campylobacter jejuni (85% or more), followed by Campylobacter coli (5–10%). The distribution of C.
Lucas Harrison   +9 more
doaj   +1 more source

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