Results 151 to 160 of about 65,186 (304)

Evidence for regulation of transpiration in nonstomatal plants: insights from bryophyte gametophytes

open access: yesNew Phytologist, EarlyView.
Kinetics of cell wall water vapor potential (Ψcw) and resistance of cell wall and plasmatic membrane to water flux in response to cytoplasmic water potential (Ψcyt) during dehydration. Ψcyt was calculated from the WC at any moment of the dehydration curve by using the relationship between −1/Ψw and WC of pressure volume curves and assuming Ψw = Ψcyt ...
Alicia V. Perera‐Castro   +3 more
wiley   +1 more source

Mapping and Functional Characterization of Homologous Genes AhSUCA06 and AhSUCA16 Underlying Sucrose, Oil and Protein Contents in Peanut (Arachis hypogaea L.)

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Cultivated peanut (Arachis hypogaea L.) is an important oilseed and cash crop, and seed sucrose content (SSC), seed oil content (SOC) and seed protein content (SPC) are key determinants of seed flavour, texture, and overall quality. Identifying quantitative trait loci (QTLs) and candidate genes associated with SSC, SOC and SPC is therefore of ...
Yuzhen Zheng   +20 more
wiley   +1 more source

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador   +5 more
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah   +5 more
wiley   +1 more source

Genomic and Physiological Insights Into Heat–Drought Tolerance in Wheat Through GWAS and Phenotypic Evaluation

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Climate change‐driven heat and drought stresses during reproductive stages significantly threaten wheat productivity. To investigate the genetic and physiological basis of combined heat–drought (HD) tolerance, we evaluated 345 wheat genotypes under three environments of HD stresses, non‐stress glasshouse conditions and a late‐sowing field ...
Jingjuan Zhang   +14 more
wiley   +1 more source

Wetland plant growth in recycled glass sand versus dredged river sand: evaluating a new resource for coastal restoration

open access: yesRestoration Ecology, EarlyView.
Sand made from recycled glass cullet could supplement limited dredged river sand (dredge) in coastal wetland restorations; however, its suitability for wetland plants is unknown. In two experiments, we compared the biomass of several wetland plants in recycled glass sand to growth in dredge.
Elizabeth H. MacDougal   +5 more
wiley   +1 more source

Effects of dopamine on reducing salt stress damage in pepper (Capsicum annuum L.) at morphological, physiological, biochemical, and molecular levels

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
Salt stress causes oxidative and osmotic stress, resulting in decreased nutrient uptake, plant growth, and photosynthetic rate. This study suggests that foliar application of dopamine can reduce salinity‐induced oxidative damage in pepper plants by altering antioxidant activity, biochemical, and molecular responses.
Sumeyra Ucar   +10 more
wiley   +1 more source

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