Results 171 to 180 of about 65,186 (304)

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy   +9 more
wiley   +1 more source

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh   +3 more
wiley   +1 more source

Fats, Fire and Bronze Age Funerary Rites: Organic Residue Analysis of Wide Horizontal Rim Vessels From Burial Contexts in Northwest Portugal

open access: yesArchaeometry, Volume 68, Issue 3, Page 298-310, June 2026.
ABSTRACT This study presents the first GC‐MS–based analyses of wide horizontal rim vessels with well‐defined funerary contexts, from Middle Bronze Age Portugal (Quinta do Amorim 2 and Pego). Organic residues from two vessels revealed ruminant fats and plant oils, alongside molecular markers of heat exposure.
João Vinícius Back   +5 more
wiley   +1 more source

Relative density effects on the bearing capacity of unsaturated sand [PDF]

open access: yes, 2019
Imam, Reza   +2 more
core  

Root and microbial contributions to anoxic microsite formation in the rhizosphere: a microfluidic approach

open access: yesNew Phytologist, Volume 250, Issue 5, Page 3486-3498, June 2026.
Summary Plant root‐associated anoxic microsites may influence the fate of nutrients and contaminants in the rhizosphere, but their dynamics remain relatively unknown. To examine the formation of root‐induced anoxic microsites over space and time, we use microfluidic devices integrated with transparent, planar oxygen sensors in a wheat (Triticum ...
Emily M. Lacroix   +7 more
wiley   +1 more source

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