Results 171 to 180 of about 7,063 (264)

Maize root mucilage alters stomatal responses to soil and atmospheric drought: Implications for plant water use. [PDF]

Plant Physiol
Cai G, Akale A, Diamantopoulos E, Leuther F, Kersting L, McAdam S, Liu S, Ahmed MA.   +7 more
europepmc   +1 more source

Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability

eFood, Volume 7, Issue 4, August 2026.
This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah, Waqas Haider, Farhang Hameed Awlqadr, Ahmed Bilal, Muhammad Tayyab Arshad, Emmanuel Laryea   +5 more
wiley   +1 more source

Mechanisms of pile-soil stress and deformation in excavations under the coupled effects of excavation disturbance and extreme rainfall infiltration. [PDF]

Sci Rep
Wang X, Zhang Y, Li W, Xiao J, Tan F, Huang C.   +5 more
europepmc   +1 more source

Influence of Cocoa Liquor Origin on Cocoa Butter Composition and Color, Texture, and Rheological Properties of Milk and Dark Chocolates: A Preliminary Study

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study compared cocoa liquors from Ecuador, Ghana, and Côte d'Ivoire and evaluated their effects on the color, textural, and rheological properties of milk and dark chocolates. The results showed that cocoa origin influenced cocoa liquor characteristics and contributed to differences in chocolate quality.
Onur Ozdemir, Hasene Keskin‐Cavdar, Suleyman Polat, Mustafa Umit Unal   +3 more
wiley   +1 more source

Experimental investigation and predictive model of entire suction range for undisturbed granite residual soil. [PDF]

Sci Rep
Zhang Y, Li L, Hu B.
europepmc   +1 more source

Metabolite Variations in Lepidium sativum Seeds Among Different Germplasms: Unraveling the Link Between Environment and Chemical Compounds

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi, Majid Mahdieh, Ghassan Mohammad, Mansour Ghorbanpour   +3 more
wiley   +1 more source

Hydro-mechanical coupling and microstructural evolution mechanism of expansive soil under full suction range. [PDF]

Sci Rep
Wang D, Li M, Wang Z.
europepmc   +1 more source

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn, Habtamu Admassu, Gadissa Mosisa, Gebeyehu Ayele, Molla Abeje, Tanaji Kudre   +5 more
wiley   +1 more source

Evaluating the Relative Importance of Polyfluoroalkyl Substances in AFFF-Impacted Soils. [PDF]

Environ Sci Technol
Jones SL, Gonda N, Pritchard JC, Richardson J, Bigler MC, Brusseau ML, Guo B, Hatton J, Hire M, Schaefer CE, Higgins CP.   +10 more
europepmc   +1 more source

Nutritional Quality, Bioactive Compounds, and Functional Characteristics of Guar (Cyamopsis tetragonoloba L.) Genotypes: Multi‐Trait Selection of Superior Genotypes Using MGIDI Index

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Nutritional quality, bioactive compounds, and functional characteristics of guar (Cyamopsis tetragonoloba L.) genotypes: multi‐trait selection of superior genotypes using MGIDI index. ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a valuable and multifunctional summer legume crop that is widely exploited for seed gum extraction due to the presence of ...
Warqaa Muhammed ShariffAl‐Sheikh, Hussam F. Najeeb Alawadi, Ahmed Fahem Jabbar, Heidar Meftahizade   +3 more
wiley   +1 more source