Results 191 to 200 of about 65,186 (304)

A new method for predicting the shear strength of loess based on moisture content and large and medium pore volume. [PDF]

Sci Rep
Zhang Y, Zhou C, Bian M, Li Z, Fan X.
europepmc   +1 more source

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam, Hajra Maqsood, Brooke Bucci, Sixue Chen   +3 more
wiley   +1 more source

Effects of wet-dry cycles on the bimodal soil-water characteristic curve and unsaturated permeability of granite residual soil. [PDF]

PLoS One
Zhang Y, Gu K, Dou H, Wu Y, Li L.
europepmc   +1 more source

Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

Food Frontiers, Volume 7, Issue 3, May 2026.
Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz, Alejandra Romero‐Montero, Hector Hernández‐Parra, Sheila I. Peña‐Corona, Héctor Adrián García‐Gasca, Katya Carbone, Fabio Gervasi, Shivaprasad Shetty Mangalpady, Rajesh Kaverikana, Mariia Shanaida, Volodymyr Shanaida, Daniela Calina, Javad Sharifi‐Rad, Gerardo Leyva‐Gómez   +13 more
wiley   +1 more source

Mucilage facilitates root water uptake under edaphic stress: first evidence at the plant scale. [PDF]

Ann Bot
Abdalla M, Carminati A, Cai G, Ahmed MA.
europepmc   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Simultaneous determination of soil-water characteristic and shrinkage curves of consolidated kaolin under continuous and discrete drying procedures. [PDF]

Sci Rep
Liu H, Rahardjo H, Li Y.
europepmc   +1 more source

Transient evaluation of a soil-borehole thermal energy storage system [PDF]

, 2020
Baser, Tugce, McCartney, John S
core   +1 more source

Stemflows and Preferential Flows: A Historical Review and Challenges for the Future

Hydrological Processes, Volume 40, Issue 5, May 2026.
Possible implementation of stemflow in the MIPS model where all water in the system is represented as particles in pathways of specified velocity. Stemflow (green particles) can be treated as a localised input with probabilities of entering higher velocity pathways than throughfall, depending on the input rates.
Keith Beven, John T. Van Stan
wiley   +1 more source

Sustainable shear behavior of clayey sand reinforced with recycled PET strips under moisture variation. [PDF]

Sci Rep
Zerarka M, Nouri S, Nouri A, Kadri A, Bouddou R, Tarawneh B, Haouam I, Hunko I.   +7 more
europepmc   +1 more source