Results 51 to 60 of about 832,170 (289)
Media Gizi Indonesia, 2017 Rapid urbanization in urban areas causes dissimilarity of food access in each household. It is become one of urban food security problem. Urban farming is a strategy to improve food access in urban areas.
Fika Mayrlina Anggrayni +2 more
doaj +1 more source
Growing A Sustainable City?: The Question of Urban Agriculture by Christina D. Rosan and Hamil Pearsall [PDF]
, 2018 Review of Christina D.
Zantingh, Matthew
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
A Framework for Integrating Agriculture in Urban Sustainability in Australia
Urban Science, 2019 Rapid urbanisation all over the world poses a serious question about urban sustainability in relation to food. Urban agriculture can contribute to feeding city dwellers as well as improving metropolitan environments by providing more green space ...
Arif H. Sarker +2 more
doaj +1 more source
Tax Policy and Farm Organization
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Tax Cuts and Jobs Act (TCJA) introduced substantial changes to the tax code, affecting farms' organizational incentives. This study examines farms' responses to the TCJA along extensive and intensive margins, focusing on organizational and labor expense adjustments.
Tia M. McDonald, Katherine Lacy
wiley +1 more source
BMC Microbiology, 2020 Background Bacterial blight of cotton (BBC), which is caused by the bacterium Xanthomonas citri pv. malvacearum (Xcm), is a destructive disease in cotton.
Fazal Haq +11 more
doaj +1 more source
Windsor Village revitalization : urban agriculture takes root [PDF]
, 2012 The current American food system is defined by rising food prices, industrial production practices, immense transportation and energy costs, and lack of education about food choices.
Brockmeyer, Joseph E.
core
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT We link American Community Survey and SNAP records for 185,000 units with ground‐sourced social food infrastructure data from FindFoodIL (Illinois Extension SNAP‐Ed) to examine SNAP participation determinants among eligible units. Bivariate probit models reveal, beyond SNAP offices, quantity of social infrastructure is associated with ...
Michael Lotspeich‐Yadao +3 more
wiley +1 more source
L’économie circulaire : une source d’innovation pour les agriculteurs urbains
VertigO, 2018 Cities contain resources that can be exploited for agricultural production purposes. By immersing itself in the urban flows, new agricultural actors appear in cities and its surrounded.
Guillaume Morel-Chevillet
doaj +1 more source
Measuring Nutrition Security Using the Consumer Food Data System Datasets
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava +2 more
wiley +1 more source