Results 91 to 100 of about 49,594 (311)

Advancing Agriculture in Smart Cities: Renewable Energy and Artificial Intelligence-Powered IoT [PDF]

E3S Web of Conferences
This paper reviews advancements in vertical farming and smart agriculture technologies, focusing on the integration of Artificial Intelligence (AI) and Internet of Things (IoT) in urban agricultural practices.
Sikka Rishi, Pal Singh Daljeet, Sharma Mohit Kumar, Ojha Ananta   +3 more
doaj   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Urban Farming as an Alternative in Realizing Sustainable City Development in Indonesia

Jurnal Kawistara
Urban farming has been associated with sustainable living in urbanized areas. However, the interconnection between the two need further studies. Alternatives for promoting sustainable living is especially in important in Indonesia because urbanization in
Armansyah Armansyah, Sri Rum Giyarsih, Apit Fathurohman, Ade Latifa Soetrisno, Andy Ahmad Zaelany, Bayu Setiawan, Dani Saputra, Muamar Haqi, Lamijo Lamijo   +8 more
doaj   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Community Expectancy in Urban Farming Participation [PDF]

, 2018
Urban farming is seen as a sustainable practice with the social, economic and urban environment benefits. Despite the efforts by the government, there is lack of public participation in urban farming activities and challenges in sustaining urban farming ...
Mohamed, Noralizawati, Rabiatul Adawiyah Latip, Mohd Hisham Ariffin, Noriah Othman, Othman, Noriah, Latip, Rabiatul Adawiyah, Ariffin, Mohd Hisham, Noralizawati Mohamed   +7 more
core   +1 more source

Hydrogel Application in Urban Farming: Potentials and Limitations-A Review. [PDF]

Polymers (Basel), 2022
Palanivelu SD, Armir NAZ, Zulkifli A, Hair AHA, Salleh KM, Lindsey K, Che-Othman MH, Zakaria S.   +7 more
europepmc   +1 more source

Advancing urban insect farming: integrating automation, vertical farming, and sustainable waste management systems

Discover Agriculture
Urban insect farming presents a viable and sustainable alternative to traditional agricultural methods, particularly in densely populated urban areas where space, waste management, and food security are critical challenges.
Oluwatosin Ibitoye, Olabisi Ayeni, Oluwadamilola Ayanniyi, Abiola Wealth, Oluwatobi Kolejo, Oluwasogo Abimbola Adenika, Muniru Murtala, Olubukola Oyedijii, Ayanniyi Aremu, Damola Muritala   +9 more
doaj   +1 more source

Prevalence and risk factors of childhood diarrhea among wastewater irrigating urban farming households in Addis Ababa. [PDF]

PLoS One, 2023
Ali AS, Gari SR, Goodson ML, Walsh CL, Dessie BK, Ambelu A.   +5 more
europepmc   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Organic Agriculture in the Czech Republic (Country Report 2011)

, 2012
The Czech organic farming is continuously growing and has reached almost 12 % of the farmland acreage in the Czech Republic. The main driving force in the development of the organic farming in the Czech Republic are subsidies; which led to the fact that ...
Urban, Jiri
core