Results 141 to 150 of about 54,774 (262)
Le città contemporanee sono oggi guardate attraverso migliaia di occhi nuovi, sia con rinnovate e più sofisticate ottiche tecniche, sia con nuove e più sensibili ottiche sociali. E il risultato non è solo una migliore e più precisa analisi delle risorse esistenti, ma soprattutto la scoperta di nuovi fattori di qualità e sviluppo.
openaire +2 more sources
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
<i>Acinetobacter pengchengensis</i> sp. nov., isolated from the urban wastewater of Shenzhen, Guangdong Province, China. [PDF]
Yang P +8 more
europepmc +1 more source
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Urban forest plant diversity affects soil organic carbon by regulating functional genes in Nanning. [PDF]
Zhou W +6 more
europepmc +1 more source
A walk in the park—Identifying healthy greenspaces using scents
As urbanisation accelerates globally, access to nature is increasingly recognised as vital for public health and wellbeing. We captured and analysed plant‐emitted airborne ‘scent signatures’ across Oxford's urban greenspaces to assess their potential health relevance.
William T. Kay +6 more
wiley +1 more source
Urbanization shapes gut bacterial communities and metabolic functions in migratory wild birds across Bangladesh. [PDF]
Akter S +5 more
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Methanogenesis couples with arsenic methylation in urban interface biofilms under arsenic-phosphorus decoupling stress. [PDF]
Zheng B, Lei Y, Lin Y, Zhou M, Bi Q.
europepmc +1 more source
While botanical gardens are often perceived merely as recreational spaces for a weekend walk, in the Global South, they are true lifelines for nature and for the people who depend on it. Our research in Ethiopia explored what actually keeps these gardens running long‐term.
Getahun Hassen +3 more
wiley +1 more source

