Results 181 to 190 of about 106,913 (262)
Impact of urban blue spaces on urban surface temperatures - A seasonal perspective. [PDF]
Sci RepFricke L, Kabisch N.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Public open spaces and well-being: a comparative study of migrant and local older adults in Dongguan. [PDF]
Front Public HealthCheng H, Shi X, Huang J, Ye X, Xu G.
europepmc +1 more source
Growth Strategy of Circular Startups
Business Strategy and the Environment, EarlyView.ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco +3 more
wiley +1 more source
Linking Children's Emotional Experiences of Space with Health-Oriented Urban Design: Towards School Streets in Belgrade. [PDF]
Int J Environ Res Public HealthVukmirović M.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
Park green space accessibility and equity for age-friendly urban living in Kunming's central district. [PDF]
Sci RepJiaxin S, Jiansong P.
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Activating urban infrastructure for health: A hope framework for health and planetary resilience. [PDF]
PLOS Glob Public HealthOni T.
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