Results 181 to 190 of about 5,709,629 (348)

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Revisiting the modified Retail Food Environment Index (mRFEI): examining food access inequities over a decade in the United States

Discover Public Health
The modified Retail Food Environment Index (mRFEI) measures the percentage of healthy food retailers across U.S. census tracts. While widely used to assess food access disparities, mRFEI has not been updated since 2011, leaving a gap in capturing shifts ...
Weixuan Lyu, Xiang Chen, Congcong Miao, Qinyun Lin, Xukun Xiang, Gaofei Zhang, Ran Xu   +6 more
doaj   +1 more source

The Sustainability of Chinese Growth and the Aggregate Factor Substitution Elasticity [PDF]

We discuss the sustainability of Chinese high growth relative to growth experience elsewhere, and specifically Soviet Russia in the 1950s to the 1960s by asking if the aggregate technology can eventually similarly constrain high growth performance in the
Chunbing Xing, John Whalley
core  

Defining best practices in sustainable urban regeneration projects [PDF]

, 2013
This paper aims at analysing three international sustainable urban regeneration projects. The analysis is based in the application of ten urban sustainability indicators from two sustainability assessment tools (Sustainable Building Tool for Urban ...
Bragança, L., Castanheira, Guilherme, Mateus, Ricardo   +2 more
core  

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture

Agribusiness, EarlyView.
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong, H. Christopher Peterson, Simone Valle de Souza   +2 more
wiley   +1 more source

Consensus-based urban sustainability framework for Iraqi cities: A case study in Baghdad. [PDF]

Heliyon, 2020
Mohsin MM, Beach T, Kwan A.
europepmc   +1 more source

Linking urban form to a liveable city [PDF]

, 2007
This paper intends to show the contribution and relationship of urban form to a liveable city, as many researchers pose the urban form as one of the factors that can worsen or improve the sustainability of the city. The paper will begin by exploring into
Abdul Samad Hadi,, Noraziah Abdul Aziz,
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Erratum: Climate change and air pollution: the connection between traffic intervention policies and public acceptance in a local context 2019 Environ. Res. Lett. 14 085008

Environmental Research Letters, 2019
Laura Weiand, Seán Schmitz, Sophia Becker, Norman Niehoff, Frank Schwartzbach, Erika von Schneidemesser   +5 more
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source