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Avaliação do valor nutritivo do bagaço de cana-de-açúcar amonizado com uréia. [PDF]
Resumo: O trabalho foi desenvolvido objetivando-se avaliar o efeito da adição de uréia em doses crescentes, na presença ou ausência de urease, sobre o valor nutritivo do bagaço de cana-de-açúcar.
CÂNDIDO, M. J. D. +5 more
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Urease. Part II. The Mechanism of the Zymolysis of Urea [PDF]
William Robert Fearon
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The Brief Case: Bacteremia and vertebral osteomyelitis due to Staphylococcus schleiferi [PDF]
Burnham, Carey-Ann D +3 more
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THE MODE OF ACTION OF UREASE AND OF ENZYMES IN GENERAL
Donald D. Van Slyke, Glenn E. Cullen
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ON SOY BEAN UREASE: THE EFFECT OF DILUTION, ACIDS, ALKALIES AND ETHYL ALCOHOL
E. K. Marshall
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The structure of urea with reference to its deamination and synthesis by urease [PDF]
William Robert Fearon
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On the retention of activity by urease and by oxidase after exposure to the temperature of liquid air [PDF]
Joseph S. Hepburn +1 more
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The place and role of serologic methods in detecting Helicobacter pylori infection [PDF]
The aim of the study was to determine the place and role of serologic methods in detecting Helicobacter pylori (H. pylori) infection, on the basis of estimated enzyme-linked immunosorbent assay (ELISA) and complement fixation test (CFT) sensitivity and ...
Dominis, Mara +4 more
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