Results 131 to 140 of about 99,984 (304)
New Perspective in Consumer Sensory Science: Acceptance and Preference Testing of Dry Dog Food
ABSTRACT Palatability is a critical attribute of pet food, encompassing multisensory factors such as taste, aroma, texture, appearance, temperature, and kibble characteristics. Palatability tests play a central role in product development, aiming to ensure adequate voluntary consumption to support animal health.
Ludmylla Tamara Crepalde +4 more
wiley +1 more source
Genetic and biochemical analyses of Actinobacillus pleuropneumoniae urease [PDF]
Janine T. Bossé, Janet I. MacInnes
openalex +1 more source
Toward Energy Efficient Electrochemical Valorization of Waste Nitrate and Sulfide
This work introduces an integrated electrochemical strategy couples nitrate reduction with sulfide oxidation for energy‐efficient wastewater valorization. A Cu‐Co dual‑site catalyst, engineered for close proximity, promotes *NO2 relay and subsequently NH3 formation, enabling the system to operate at substantially reduced cell voltages and produce high ...
Bihao Hu +5 more
wiley +1 more source
Genetic and Physiologic Characterization of Urease of Actinomyces naeslundii [PDF]
Evangelia Morou-Bermúdez +1 more
openalex +1 more source
Edible Pneumatic Battery for Sustained and Repeated Robot Actuation
This work presents an edible energy source and valve system to power soft, pneumatically driven edible robots. A chemical reaction between sodium bicarbonate and citric acid generates carbon dioxide gas, and a pressure‐triggered edible valve enables self‐repetitive motion of the edible actuator.
Bokeon Kwak +5 more
wiley +1 more source
Structure of the proton-gated urea channel from the gastric pathogen Helicobacter pylori. [PDF]
Half the world's population is chronically infected with Helicobacter pylori, causing gastritis, gastric ulcers and an increased incidence of gastric adenocarcinoma.
Chen, Chiung-Kuang +6 more
core
Abstract In recent years, the escalating application of nitrogen fertilizers in global vegetable production has positioned vegetable fields as significant sources of nitrous oxide (N2O) emissions, eliciting widespread environmental concern. However, the interrelationships among fertilizer reduction gradients, soil physicochemical properties, microbial ...
Jiaxing Sun +3 more
wiley +1 more source
The Brief Case: Bacteremia and vertebral osteomyelitis due to Staphylococcus schleiferi [PDF]
Burnham, Carey-Ann D +3 more
core +2 more sources
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq +9 more
wiley +1 more source

