Results 131 to 140 of about 99,984 (304)

New Perspective in Consumer Sensory Science: Acceptance and Preference Testing of Dry Dog Food

open access: yesJournal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Palatability is a critical attribute of pet food, encompassing multisensory factors such as taste, aroma, texture, appearance, temperature, and kibble characteristics. Palatability tests play a central role in product development, aiming to ensure adequate voluntary consumption to support animal health.
Ludmylla Tamara Crepalde   +4 more
wiley   +1 more source

Toward Energy Efficient Electrochemical Valorization of Waste Nitrate and Sulfide

open access: yesAdvanced Materials, Volume 38, Issue 15, 12 March 2026.
This work introduces an integrated electrochemical strategy couples nitrate reduction with sulfide oxidation for energy‐efficient wastewater valorization. A Cu‐Co dual‑site catalyst, engineered for close proximity, promotes *NO2 relay and subsequently NH3 formation, enabling the system to operate at substantially reduced cell voltages and produce high ...
Bihao Hu   +5 more
wiley   +1 more source

Edible Pneumatic Battery for Sustained and Repeated Robot Actuation

open access: yesAdvanced Science, Volume 13, Issue 15, 13 March 2026.
This work presents an edible energy source and valve system to power soft, pneumatically driven edible robots. A chemical reaction between sodium bicarbonate and citric acid generates carbon dioxide gas, and a pressure‐triggered edible valve enables self‐repetitive motion of the edible actuator.
Bokeon Kwak   +5 more
wiley   +1 more source

Structure of the proton-gated urea channel from the gastric pathogen Helicobacter pylori. [PDF]

open access: yes, 2013
Half the world's population is chronically infected with Helicobacter pylori, causing gastritis, gastric ulcers and an increased incidence of gastric adenocarcinoma.
Chen, Chiung-Kuang   +6 more
core  

Response of soil characteristics and N2O emissions to fertilizer reduction strategies in highland summer vegetable production

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract In recent years, the escalating application of nitrogen fertilizers in global vegetable production has positioned vegetable fields as significant sources of nitrous oxide (N2O) emissions, eliciting widespread environmental concern. However, the interrelationships among fertilizer reduction gradients, soil physicochemical properties, microbial ...
Jiaxing Sun   +3 more
wiley   +1 more source

Urease in Spirodela [PDF]

open access: yesBiochemical Journal, 1968
A R, Cook, E G, Bollard
openaire   +2 more sources

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq   +9 more
wiley   +1 more source

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