Results 201 to 210 of about 704,777 (227)

Cyclodextrin inclusion complexes enhance the solubility and anti-virulence activity of metronidazole against uropathogenic Proteus mirabilis. [PDF]

PLoS One
Abd El-Baky RM, Fathalla Z, Ahmed HR, Yahia R, Mawhoup MA, Sadiq GM, Barakat HS, Al Fatease A, Alamri AH, Abdelkader H.   +9 more
europepmc   +1 more source

Risk–benefit ranking of nitrification and urease inhibitors applied to agricultural soils using the PROMETHEE method

Xin Wang, Patrick J. Forrestal, Karl G. Richards, Dumsane Themba Matse, Enda Cummins   +4 more
openalex   +1 more source

Effects of urease inhibitor 2-NPT and nitrification inhibitors DMPP and MPA on soil microbial communities: an incubation study

Martin Siedt, Amaru B. Ponton Paul, Matthias Franck, Inga Brill, Larissa K. Drews, Alexander Nothbaum, Siraz Kader, Wouter H. G. Hubens, Damien Finn, Christoph C. Tebbe, Joost Thomas van Dongen   +10 more
openalex   +1 more source

Decoding Urease Inhibition: A Comprehensive Review of Inhibitor Scaffolds. [PDF]

ChemMedChem
Martinho N, Aniceto N.
europepmc   +1 more source

Chalcone-sulfonate ester derivatives as dual urease and α-amylase inhibitors: synthesis, biological evaluation and integrated computational studies. [PDF]

RSC Adv
Noreen Z, Sadiq A, Naeem N, Raza U, Ahmed I, Al Nami SY, Hossan A, Zaki MEA, Mughal EU.   +8 more
europepmc   +1 more source

Synthesis and evaluation of 5-phenoxylmethyl-1,3,4-oxadiazol-2-ones/oxadiazole-2-thiones as potent urease inhibitors

Meng-Jing Xiao, Yining Wang, Liangchao Yuan, Yao Zeng, Zi-Wei Wu, Yun-Qi Zhang, Zhu‐Ping Xiao, Hao Zhu   +7 more
openalex   +1 more source

Revisiting gut microbiota-driven ammonia metabolism: from disease burden to physiological adaptation. [PDF]

Gut Microbes
Chen H, Wang Z, Huang J, Yu Z.
europepmc   +1 more source

Fabrication of copper-organic complex and copper-organic salt for non-substrate-like urease inhibitors

Lei Zhang, B. Li, Jian Luan, Wen-Long Duan, Jianhua Yang, Li-Li Zhang   +5 more
openalex   +1 more source

Effects of Infrared Treatment on Urease, Trypsin Inhibitor and Lipoxygenase Activities of Soybean Samples [PDF]

Food Chemistry, 2015
In this study, infrared (IR) treatment at different powers (814 W, 1003 W, 1208 W, 1342 W) and times (10 min, 15 min) were applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy, Nazlican).
Arzu Başman
exaly   +2 more sources