Results 51 to 60 of about 73,655 (253)

Toxicidade de urina de vaca e da manipueira de mandioca sobre pragas chaves do abacaxi. [PDF]

open access: yes, 2019
A utilização de extratos de plantas pode ser uma alternativa para o controle de pragas. Dentre os subprodutos de plantas com atividade inseticida, destaca-se a manipueira, oriunda da produção de farinha de mandioca (Manihot esculenta).
GONZAGA, A. D.   +3 more
core  

O uso de urina de ovino promove o desenvolvimento inicial do feijão-caupi (Vigna unguiculata (L.) Walp)

open access: yesObservatorio de la Economía Latinoamericana
A urina de ovino pode ser utilizada na adubação das culturas, como fonte alternativa de nutrientes, reduzindo a dependência de insumos externos. O estudo foi realizado com o objetivo de avaliar a aplicação de urina de ovino no desenvolvimento inicial do ...
Antonio Marcos Gomes Lisboa   +9 more
semanticscholar   +1 more source

Urina de vaca como biopesticida e biorrepelente: revisão sistemática da literatura

open access: yes, 2020
Realizou-se uma revisao sistematica da literatura sobre o potencial da urina de vaca como biopesticida e biorepelente na agricultura trazendo informacoes sobre sua composicao quimica, formas de aplicacao e resultados sobre a bioeficacia no controle de ...
D. Jesus   +3 more
semanticscholar   +1 more source

Investigação parasitológica e molecular de Toxoplasma gondii em urina e saliva de felinos (Felis catus) infectados experimentalmente

open access: yesResearch, Society and Development, 2020
O objetivo do estudo foi investigar a presença de Toxoplasma gondii em amostras de urina e saliva colhidas de felinos experimentalmente infectados, fato inédito na literatura consultada. Seis felinos machos, sorologicamente negativos (IgG) para T. gondii,
W. F. P. Teixeira   +11 more
semanticscholar   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +5 more
wiley   +1 more source

UEG Week 2022 Poster Presentations

open access: yes, 2022
United European Gastroenterology Journal, Volume 10, Issue S8, Page 473-1092, October 2022.
wiley   +1 more source

Translation and Cross‐Cultural Adaptation of SATIS‐Stroke for Use in Brazil: A Satisfaction Measure of Activities and Participation in Stroke Survivors

open access: yesBioMed Research International, Volume 2019, Issue 1, 2019., 2019
Introduction. SATIS‐Stroke was developed to measure satisfaction regarding activities and participation among stroke survivors based on the concepts contained in the International Classification of Functioning, Disability, and Health. However, this measure is only available in English and French. Objective.
Gabriela Santos Pereira   +7 more
wiley   +1 more source

Detecção do gene da nucleoproteína do vírus da cinomose canina por RT-PCR em urina de cães com sinais clínicos de cinomose Detection of canine distemper virus nucleoprotein gene by RT-PCR in urine of dogs with distemper clinical signs

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2004
A presença do vírus da cinomose canina (CDV) foi avaliada pela reação em cadeia da polimerase, precedida de transcrição reversa (RT-PCR), em 87 amostras de urina de cães que apresentavam sinais clínicos sugestivos de cinomose.
C.M.S. Gebara   +6 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

Differences of Excess and Deficiency Zheng in Patients with Chronic Hepatitis B by Urinary Metabonomics

open access: yesEvidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013
Traditional Chinese medicine (TCM) physicians stratify patients with the same disease into different subtypes in order to guide the appropriate treatment, which is called Zheng (TCM syndrome) classification. Excess and deficiency ZHENG is a couple of basic ZHENGs of maladjusted body nature, reflecting the struggling state of human body and pathogenic ...
Shujun Sun   +11 more
wiley   +1 more source

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