Results 1 to 10 of about 11,649 (192)

Comparative metagenomic analysis of diarrheal and non-diarrheal gut microbiome delineating the identification of prospective prognostic markers and probiotics to protect from diarrhea: a brief report [PDF]

open access: yesFrontiers in Cellular and Infection Microbiology
IntroductionDiarrhea is a leading contributor of mortality globally. To mitigate its disease burden, improved prognosis and alternative therapeutic approaches must be deployed. A cross-sectional gut microbiome analysis of 23 non-diarrheal and 5 diarrheal
Rituparna De   +3 more
doaj   +2 more sources

Colonic inflammation accompanies an increase of β-catenin signaling and Lachnospiraceae/Streptococcaceae bacteria in the hind gut of high-fat diet-fed mice [PDF]

open access: yesJournal of Nutritional Biochemistry, 2016
Consumption of an obesigenic/high-fat diet (HFD) is associated with a high colon cancer risk and may alter the gut microbiota. To test the hypothesis that long-term high-fat (HF) feeding accelerates inflammatory process and changes gut microbiome composition, C57BL/6 mice were fed HFD (45% energy) or a low-fat (LF) diet (10% energy) for 36 weeks.
Huawei Zeng   +2 more
exaly   +3 more sources

Escherichia-Shigella expansion and metabolite dysregulation in type 3c diabetes: linking microbiome alterations to exocrine pancreatic insufficiency [PDF]

open access: yesFrontiers in Endocrinology
Emerging evidence supports a bidirectional gut–pancreas axis in which microbial dysbiosis, barrier dysfunction, and altered metabolite fluxes contribute to pancreatogenic diabetes (T3cDM).
Erika Kvalem Soto   +15 more
doaj   +2 more sources

Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources [PDF]

open access: yes, 2013
peer-reviewedKefir is a fermented milk-based beverage to which a number of health-promoting properties have been attributed. The microbes responsible for the fermentation of milk to produce kefir consist of a complex association of bacteria and yeasts ...
Cotter, Paul D.   +4 more
core   +26 more sources

Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum [PDF]

open access: yesPoultry Science Journal, 2023
Chicken gut microbiota is affected by factors such as diets, environmental ,and bird age. In the current study, the effects of age and region on the ileum bacterial population of broiler chickens were investigated.
Azadeh Zahmatkesh   +3 more
doaj   +1 more source

Large-scale correlation analysis of deep venous thrombosis and gut microbiota

open access: yesFrontiers in Cardiovascular Medicine, 2022
ObjectiveAlthough previous studies have shown that gut microbiota may be involved in the occurrence of deep venous thrombosis (DVT), the specific link between the two remains unclear.
Mingyi Yang   +5 more
doaj   +1 more source

Special Issue “Functional Characterization of Lactic Acid Bacteria”: Editorial

open access: yesMicroorganisms, 2023
Lactic acid bacteria (LAB) are a diverse group of microorganisms of the order Lactobacillales in the Bacillota phylum, subdivision Bacilli, comprising, at this stage of taxonomic descriptions six families (Aerococcaceae, Carnobacteriaceae ...
Franca Rossi
doaj   +1 more source

Gut Dysbiosis and Hemodynamic Changes as Links of the Pathogenesis of Complications of Cirrhosis

open access: yesMicroorganisms, 2023
The aim was to evaluate the relationship between gut dysbiosis and hemodynamic changes (hyperdynamic circulation) in cirrhosis, and between hemodynamic changes and complications of this disease. This study included 47 patients with cirrhosis.
Irina Efremova   +10 more
doaj   +1 more source

Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial

open access: yesAntioxidants, 2022
The moderate consumption of beer has been associated with positive effects on health, and these benefits are driven, in part, by the antioxidant properties of phenolic compounds found in this beverage. However, the potential impact of beer polyphenols on
José Ignacio Martínez-Montoro   +6 more
doaj   +1 more source

From meadows to milk to mucosa – adaptation of Streptococcus and Lactococcus species to their nutritional environments [PDF]

open access: yes, 2011
Lactic acid bacteria (LAB) are indigenous to food-related habitats as well as associated with the mucosal surfaces of animals. The LAB family Streptococcaceae consists of the genera Lactococcus and Streptococcus.
Adab, P.   +12 more
core   +8 more sources

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