Results 21 to 30 of about 8,012 (176)

Genetically Predicted Causality of 28 Gut Microbiome Families and Type 2 Diabetes Mellitus Risk

Frontiers in Endocrinology, 2022
Mounting evidence indicates that gut microbiome may be involved in the pathogenesis of type 2 diabetes mellitus (T2DM). However, there is no consensus on whether there is a causal link between gut microbiome and T2DM risk.
Kun Xiang, Kun Xiang, Jing-Jing Zhang, Yuan-Yuan Xu, Xing Zhong, Jing Ni, Jing Ni, Hai-Feng Pan, Hai-Feng Pan   +8 more
doaj   +1 more source

Systematic Survey of the Alteration of the Faecal Microbiota in Rats With Gastrointestinal Disorder and Modulation by Multicomponent Drugs

Frontiers in Pharmacology, 2021
Gastrointestinal disorder (GID) is a global health disease which leads to heavy public medical burden. Disorders in the intestinal flora have been found in gastrointestinal disorder patients.
Yue Wu, Yue Wu, Yang Wu, Yang Wu, Hongwei Wu, Changxun Wu, Enhui Ji, Jing Xu, Yi Zhang, Junying Wei, Yi Zhao, Hongjun Yang   +11 more
doaj   +1 more source

Population genetic structure and demographic history ofStreptococcus mutans(Bacteria: Streptococcaceae) [PDF]

Biological Journal of the Linnean Society, 2016
Population genetic studies can contribute to current knowledge about the epidemiology of pathogens such as Streptococcus mutans, which is one of the most widely distributed bacteria in the world to be associated with human dental caries. In the present study, we investigated whether the population genetic structure of the species is clonal or ...
González Ittig, Raúl Enrique, Carletto Korber, Fabiana Pia Marina, Vera, Noelia Soledad, Jimenez, Maria Graciela, Cornejo, Lila Susana   +4 more
openaire   +2 more sources

Body weight selection affects quantitative genetic correlated responses in gut microbiota. [PDF]

PLoS ONE, 2014
The abundance of gut microbiota can be viewed as a quantitative trait, which is affected by the genetics and environment of the host. To quantify the effects of host genetics, we calculated the heritability of abundance of specific microorganisms and ...
He Meng, Yan Zhang, Lele Zhao, Wenjing Zhao, Chuan He, Christa F Honaker, Zhengxiao Zhai, Zikui Sun, Paul B Siegel   +8 more
doaj   +1 more source

Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa

Frontiers in Microbiology, 2023
IntroductionSpontaneous fermentation of raw cow milk without backslopping is in practice worldwide as part of the traditional food culture, including “Doi” preparation in earthen pots in Northeast India, “Kindouri” of Niger and “Fanire” of Benin prepared
Philippe Sessou, Santosh Keisam, Mariama Gagara, Mariama Gagara, Gwladys Komagbe, Gwladys Komagbe, Souaïbou Farougou, Jacques Mahillon, Kumaraswamy Jeyaram, Kumaraswamy Jeyaram   +9 more
doaj   +1 more source

Potensi Ekstrak Teripang Stichopus hermanii, Semper 1868 (Holothuroidea : Stichopodidae) sebagai Penghasil Senyawa Antibakteri terhadap Streptococcus mutans Clarke, 1924 (Bacilli : Streptococcaceae)

Journal of Marine Research, 2021
Teripang Stichopus hermanii merupakan biota laut yang mempunyai senyawa dengan bioaktivitas sebagai antibakteri terhadap patogen. Stichopus hermanii mampu menghambat bakteri gram positif dan negatif. Produk teripang yang sudah ada banyak memperlihatkan manfaatnya salah satunya untuk gigi.
Rika Monika, Delianis Pringgenies, Wilis Ari Setyati   +2 more
openaire   +2 more sources

Maternal precarity and HPA axis functioning shape infant gut microbiota and HPA axis development in humans.

PLoS ONE, 2021
BackgroundEarly life exposure to adverse environments, and maternal stress in particular, has been shown to increase risk for metabolic diseases and neurobehavioral disorders.
Johanna R Jahnke, Jeffrey Roach, M Andrea Azcarate-Peril, Amanda L Thompson   +3 more
doaj   +1 more source

Characterization of the Composition Variation of Healthy Human Gut Microbiome in Correlation with Antibiotic Usage and Yogurt Consumption

Antibiotics, 2022
Antibiotic usage and yogurt consumption are the major interventions for gut microbiota, yet their shared characteristics and disparities in healthy human gut microbiome remain unclear.
Shaofei Yan, Xiaofan Zhang, Xiaofang Jia, Jiguo Zhang, Xiaomin Han, Chang Su, Jianyun Zhao, Wanglong Gou, Jin Xu, Bing Zhang   +9 more
doaj   +1 more source

From meadows to milk to mucosa – adaptation of Streptococcus and Lactococcus species to their nutritional environments [PDF]

, 2012
Lactic acid bacteria (LAB) are indigenous to food-related habitats as well as associated with the mucosal surfaces of animals. The LAB family Streptococcaceae consists of the genera Lactococcus and Streptococcus.
Kok, Jan, Zeyniyev, Araz, Kuipers, Oscar P.,, Kok, Jan,, Zeyniyev, Araz,, Price, Claire E, Price, Claire E.,, Kuipers, Oscar P, Kuipers, Oscar P; id_orcid   +8 more
core   +1 more source

Metabolic Alternations During Gestation in Dezhou Donkeys and the Link to the Gut Microbiota

Frontiers in Microbiology, 2022
The maternal intestinal microbial community changes dramatically during pregnancy and plays an important role in animal growth, metabolism, immunity and reproduction.
Yan Li, Qingshan Ma, Guiqin Liu, Zhenwei Zhang, Yandong Zhan, Mingxia Zhu, Changfa Wang   +6 more
doaj   +1 more source