Results 21 to 30 of about 7,431 (146)

Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa

open access: yesFrontiers in Microbiology, 2023
IntroductionSpontaneous fermentation of raw cow milk without backslopping is in practice worldwide as part of the traditional food culture, including “Doi” preparation in earthen pots in Northeast India, “Kindouri” of Niger and “Fanire” of Benin prepared
Philippe Sessou   +9 more
doaj   +1 more source

Potensi Ekstrak Teripang Stichopus hermanii, Semper 1868 (Holothuroidea : Stichopodidae) sebagai Penghasil Senyawa Antibakteri terhadap Streptococcus mutans Clarke, 1924 (Bacilli : Streptococcaceae)

open access: yesJournal of Marine Research, 2021
Teripang Stichopus hermanii merupakan biota laut yang mempunyai senyawa dengan bioaktivitas sebagai antibakteri terhadap patogen. Stichopus hermanii mampu menghambat bakteri gram positif dan negatif. Produk teripang yang sudah ada banyak memperlihatkan manfaatnya salah satunya untuk gigi.
Rika Monika   +2 more
openaire   +2 more sources

Maternal precarity and HPA axis functioning shape infant gut microbiota and HPA axis development in humans.

open access: yesPLoS ONE, 2021
BackgroundEarly life exposure to adverse environments, and maternal stress in particular, has been shown to increase risk for metabolic diseases and neurobehavioral disorders.
Johanna R Jahnke   +3 more
doaj   +1 more source

Characterization of the Composition Variation of Healthy Human Gut Microbiome in Correlation with Antibiotic Usage and Yogurt Consumption

open access: yesAntibiotics, 2022
Antibiotic usage and yogurt consumption are the major interventions for gut microbiota, yet their shared characteristics and disparities in healthy human gut microbiome remain unclear.
Shaofei Yan   +9 more
doaj   +1 more source

Bacterial Composition and Diversity in Breast Milk Samples from Mothers Living in Taiwan and Mainland China

open access: yesFrontiers in Microbiology, 2017
Human breast milk is widely recognized as the best source of nutrients for healthy growth and development of infants; it contains a diverse microbiota.
Shiao-Wen Li   +13 more
doaj   +1 more source

Metabolic Alternations During Gestation in Dezhou Donkeys and the Link to the Gut Microbiota

open access: yesFrontiers in Microbiology, 2022
The maternal intestinal microbial community changes dramatically during pregnancy and plays an important role in animal growth, metabolism, immunity and reproduction.
Yan Li   +6 more
doaj   +1 more source

Development of Software Facilities to Characterize Regulatory Binding Motifs and Application to Streptococcaceae

open access: yesMicrobial Physiology, 2007
Gene expression regulation often involves the recognition of particular DNA or RNA sequences, called motifs. Detection and characterization of such motifs together with biological expertise allow to build gene expression regulatory maps that facilitate the comprehension of complex cellular processes.
Nicolas, Pons   +3 more
openaire   +2 more sources

Community analysis of chronic wound bacteria using 16S rRNA gene-based pyrosequencing: impact of diabetes and antibiotics on chronic wound microbiota.

open access: yesPLoS ONE, 2009
BackgroundBacterial colonization is hypothesized to play a pathogenic role in the non-healing state of chronic wounds. We characterized wound bacteria from a cohort of chronic wound patients using a 16S rRNA gene-based pyrosequencing approach and ...
Lance B Price   +12 more
doaj   +1 more source

Metagenomic and metabolomic analysis of changes in intestinal contents of rainbow trout (Oncorhynchus mykiss) infected with infectious hematopoietic necrosis virus at different culture water temperatures

open access: yesFrontiers in Microbiology, 2023
Infectious hematopoietic necrosis (IHN) is a major disease that limits the culture of rainbow trout. In practical production, it has been found that the temperature of the culture water is a crucial factor affecting its mortality.
Qiang Hai   +8 more
doaj   +1 more source

Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage

open access: yesBiology and Life Sciences Forum, 2022
Traditional Portuguese fermented meat products represent a valued economic and cultural heritage. The objective of this work was to screen the lactic acid bacteria (LAB) present in alheira sausages.
Nathália Fernandes   +6 more
doaj   +1 more source

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