Application of group A streptococcal collagen-like protein 1-expressing Lactococcus as a novel immunotherapeutic against pancreatic ductal adenocarcinoma [PDF]
Scientific ReportsPancreatic ductal adenocarcinoma (PDAC) is a fatal malignancy characterized by an immunosuppressive tumor environment. Neutrophil extracellular traps (NETs) have gained recognition in playing a critical role in cancer progression and formulation of the ...
Emily A. Godfrey +5 more
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International Journal of Veterinary Science and Medicine, 2018 The aims of this study were to evaluate the activity of Lactococcus garvieae of dairy origin against pathogenic bacteria during cheese manufacture and its suitability and safety as a probiotic on Nile tilapia (Oreochromis niloticus).
Eman N. Abdelfatah +1 more
exaly +3 more sources
Dysbiosis of oral and gut microbiomes characterized by elevated Lactococcus in a mouse model of oral squamous cell carcinoma [PDF]
npj Biofilms and MicrobiomesOral microorganisms contribute to the progression of oral squamous cell carcinoma (OSCC), and the gut microbiome may also influence OSCC by modulating systemic immunity. This study investigated oral and gut microbial changes in a 4-nitroquinoline N-oxide
Euon Jung Tak +8 more
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IDENTIFIKASI BAKTERI ASAM LAKTAT DARI KOMBUCHA ROSELLA
Agrointek, 2021 Kombucha is one type of traditional fresh drink derived from fermented sweet tea water for 7-10 days. Bacteria play a role in the kombucha fermentation process are acetic acid acid bacteria and lactic acid bacteria.
Merkuria - Karyantina, Sumarmi Sumarmi
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SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.PART 1. LYTIC PROPERTIES OF PHAGE ASSOCIATIONS [PDF]
Техника и технология пищевых производств, 2017 The common cause of lactic acid process braking in the production of fermented foods is bacteriophages which determine the significance of phage problem for cheese-making and relevance of research.
Tkachenko V.V. +2 more
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Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese
Microorganisms, 2022 An in silico study that featured the effect of starter cultures on the bioactivity and other health benefits of peptides in semi-hard cheese is presented in this contribution.
Marina Kurbanova +3 more
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Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [PDF]
Journal of Food and Dairy Sciences, 2017 Two spices aqueous extracts (cumin and thyme) at zero, 0.5, 1, 2, 3, 4 and 5% concentrations were investigated for their influence on the activity of some starter cultures.
A. Hassanein +3 more
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A metagenomic study of gut viral markers in amyloid-positive Alzheimer’s disease patients
Alzheimer’s Research & Therapy, 2023 Background Mounting evidence suggests the involvement of viruses in the development and treatment of Alzheimer’s disease (AD). However, there remains a significant research gap in metagenomic studies investigating the gut virome of AD patients, leaving ...
Mahin Ghorbani +2 more
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Metabiotics - development of probiotic concept [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2022 The urgency of development of technology of synbiotic dairy products with metabolites on the basis of microbial consortia of probiotic bacteria is substantiated in the article.
Kryzhak L., Kalinina H.
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Microorganisms, 2019 Lactococcus lactis, a probiotic bacterium of food origin, has recently been demonstrated as a suitable strain for the production and in vivo delivery of therapeutically important proteins into the gut. We aimed to engineer recombinant L.
Tina Vida Plavec +6 more
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