Application of group A streptococcal collagen-like protein 1-expressing Lactococcus as a novel immunotherapeutic against pancreatic ductal adenocarcinoma [PDF]
Scientific ReportsPancreatic ductal adenocarcinoma (PDAC) is a fatal malignancy characterized by an immunosuppressive tumor environment. Neutrophil extracellular traps (NETs) have gained recognition in playing a critical role in cancer progression and formulation of the ...
Emily A. Godfrey +5 more
doaj +2 more sources
International Journal of Veterinary Science and Medicine, 2018 The aims of this study were to evaluate the activity of Lactococcus garvieae of dairy origin against pathogenic bacteria during cheese manufacture and its suitability and safety as a probiotic on Nile tilapia (Oreochromis niloticus).
Eman N. Abdelfatah +1 more
exaly +3 more sources
Dysbiosis of oral and gut microbiomes characterized by elevated Lactococcus in a mouse model of oral squamous cell carcinoma [PDF]
npj Biofilms and MicrobiomesOral microorganisms contribute to the progression of oral squamous cell carcinoma (OSCC), and the gut microbiome may also influence OSCC by modulating systemic immunity. This study investigated oral and gut microbial changes in a 4-nitroquinoline N-oxide
Euon Jung Tak +8 more
doaj +2 more sources
First Report of Concurrent Infective Endocarditis and Spondylitis Caused by <i>Lactococcus petauri</i>. [PDF]
Ann Lab MedRyu KS, Kim TS, Shin S, Park JH.
europepmc +2 more sources
From meadows to milk to mucosa – adaptation of Streptococcus and Lactococcus species to their nutritional environments [PDF]
, 2011 Lactic acid bacteria (LAB) are indigenous to food-related habitats as well as associated with the mucosal surfaces of animals. The LAB family Streptococcaceae consists of the genera Lactococcus and Streptococcus.
Adab, P. +12 more
core +21 more sources
Genome-Driven Insights into Lactococcus sp. KTH0-1S Highlights Its Biotechnological Potential as a Cell Factory [PDF]
BiologyThe safety, genetic distinctiveness, and functional capabilities of Lactococcus sp. KTH0-1S, a strain isolated from Thai fermented shrimp (Kung-Som), were investigated to assess its potential as a next-generation probiotic and microbial cell factory ...
Nisit Watthanasakphuban +7 more
doaj +2 more sources
IDENTIFIKASI BAKTERI ASAM LAKTAT DARI KOMBUCHA ROSELLA
Agrointek, 2021 Kombucha is one type of traditional fresh drink derived from fermented sweet tea water for 7-10 days. Bacteria play a role in the kombucha fermentation process are acetic acid acid bacteria and lactic acid bacteria.
Merkuria - Karyantina, Sumarmi Sumarmi
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Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese
Microorganisms, 2022 An in silico study that featured the effect of starter cultures on the bioactivity and other health benefits of peptides in semi-hard cheese is presented in this contribution.
Marina Kurbanova +3 more
doaj +1 more source
SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.PART 1. LYTIC PROPERTIES OF PHAGE ASSOCIATIONS [PDF]
Техника и технология пищевых производств, 2017 The common cause of lactic acid process braking in the production of fermented foods is bacteriophages which determine the significance of phage problem for cheese-making and relevance of research.
Tkachenko V.V. +2 more
doaj +1 more source
A metagenomic study of gut viral markers in amyloid-positive Alzheimer’s disease patients
Alzheimer’s Research & Therapy, 2023 Background Mounting evidence suggests the involvement of viruses in the development and treatment of Alzheimer’s disease (AD). However, there remains a significant research gap in metagenomic studies investigating the gut virome of AD patients, leaving ...
Mahin Ghorbani +2 more
doaj +1 more source