Results 31 to 40 of about 83,342 (317)
Meningitis caused by Lactococcus garvieae [PDF]
Maj Kundan Tandel*, Maj Puneet Bhatt, Col Praveer Ranjan, Col K.R. Rathi Graded Specialist (Microbiology), DRDE, Gwalior, India Graded Specialist (Microbiology), Command Hospital (Southern Command), Pune 411040, India Senior Advisor (Pathology), Command Hospital (Southern Command), Pune 411040, India Senior Advisor (Path & Neuropath), Command Hospital (
Kundan, Tandel +3 more
openaire +2 more sources
Background Lactococcus members belonging to lactic acid bacteria are widely used as starter bacteria in the production of fermented dairy products. From kimchi, a Korean food made of fermented vegetables, Lactococcus raffinolactis WiKim0068 was isolated ...
Min Young Jung +4 more
doaj +1 more source
Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry [PDF]
peer-reviewedMushroom growth substrates from different commercial producers of mushrooms (Agaricus bisporus) were screened for the presence of bacteria with potential for use as biocontrol agents for controlling Listeria monocytogenes in the mushroom ...
Burgess, Catherine +5 more
core +1 more source
Characterization of prophages of Lactococcus garvieae [PDF]
AbstractThis report describes the morphological characterization and genome analysis of an induced prophage (PLg-TB25) from a dairy strain of Lactococcus garvieae. The phage belongs to the Siphoviridae family and its morphology is typical of other lactococcal phages.
Eraclio G. +4 more
openaire +4 more sources
Lactococcus lactis M4, a potential host for the expression of heterologous proteins [PDF]
Background: Many plasmid-harbouring strains of Lactococcus lactis have been isolated from milk and other sources. Plasmids of Lactococcus have been shown to harbour antibiotic resistance genes and those that express some important proteins. The generally
Baradaran, A. +7 more
core +3 more sources
Environmental stress responses in Lactococcus lactis [PDF]
Bacteria can encounter a variety of physical conditions during their life. Bacterial cells are able to survive these (often adverse) conditions by the induction of specific or general protection mechanisms. The lactic acid bacterium Lactococcus lactis is
Kok, Jan, +2 more
core +3 more sources
Bacteriophage (or phage) infection is known to disrupt milk fermentation processes involving lactic acid bacteria (LAB). This highlights the need to understand the dynamics of phage infection, particularly in fermentations involving undefined complex ...
Jun-Hyeok Yu +6 more
doaj +1 more source
Dahi is a fermented milk product containing probiotic lactic acid bacteria. This study aimed to isolate, identify, and characterize lactic acid-producing bacteria from native Dahi and evaluate their viability in orange juice using natural prebiotics ...
Fahmida Akter +6 more
doaj +1 more source
Association of diverse bacterial communities in human bile samples with biliary tract disorders: a survey using culture and polymerase chain reaction-denaturing gradient gel electrophoresis methods [PDF]
Bacterial infection is considered a predisposing factor for disorders of the biliary tract. This study aimed to determine the diversity of bacterial communities in bile samples and their involvement in the occurrence of biliary tract diseases. A total of
Alebouyeh, M. +5 more
core +1 more source
Gene expression in Lactococcus lactis [PDF]
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufacture of fermented foods. A considerable body of research is currently being devoted to the development of lactic acid bacterial strains with improved characteristics, that may be used to make fermentations pass of more efficiently, or to make new ...
Guchte, Maarten van de +2 more
openaire +3 more sources

