Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [PDF]
Journal of Food and Dairy Sciences, 2018 The effect of reduction in water activity on growth and acid production by Lactococcus lactis subsp lactis, Lactococcus lactis subsp cremoris and Lactobacillus casei was studied at water activity values of 0.998, 0.975, 0.967 and 0.959.
Nanis Gomma +3 more
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Metabiotics - development of probiotic concept [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2022 The urgency of development of technology of synbiotic dairy products with metabolites on the basis of microbial consortia of probiotic bacteria is substantiated in the article.
Kryzhak L., Kalinina H.
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Microorganisms, 2019 Lactococcus lactis, a probiotic bacterium of food origin, has recently been demonstrated as a suitable strain for the production and in vivo delivery of therapeutically important proteins into the gut. We aimed to engineer recombinant L.
Tina Vida Plavec +6 more
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Revista do Instituto de Latícinios Cândido Tostes, 2019 Sheep milk has different physicochemical properties, which means that its derived products have a high added value. Part of these properties is conferred by lactic bacteria which play important activities in the raw milk.
Maria Rita Souto Dias +2 more
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Lactococcus garvieaeendocarditis presenting with subdural haematoma [PDF]
, 2014 Lactococcus garvieae is a rare cause of infective endocarditis (IE) in humans and the bacterium can easily be misidentified. Intracranial haemorrhage often occurs in conjunction with IE, but subdural haemorrhage (SDH) is very rarely ...
Bertil Christensson +12 more
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Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system
Czech Journal of Food Sciences, 2009 The work was aimed at the growth suppression of cultured listerias strains by cultured lactococci strains or commercial mesophilic cheese cultures during common cultivations in the model UHT milk system (0.5% w/w of milk fat content) at 30°C during 18 h ...
Eva ŠVIRÁKOVÁ +3 more
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16S-23S rRNA Internal Transcribed Spacer Region (ITS) Sequencing: A Potential Molecular Diagnostic Tool for Differentiating Lactococcus garvieae and Lactococcus petauri [PDF]
, 2023 2023 Descuento MDPILactococcus garvieae is the etiological agent of lactococcosis, a clinically and economically significant infectious disease affecting farmed rainbow trout. L.
Acutis, Pier Luigi +55 more
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A Virulent Phage Infecting Lactococcus garvieae, with Homology to Lactococcus lactis Phages [PDF]
Applied and Environmental Microbiology, 2015 ABSTRACT A new virulent phage belonging to the Siphoviridae family and able to infect Lactococcus garvieae strains was isolated from compost soil. Phage GE1 has a prolate capsid (56 by 38 nm) and a long noncontractile tail (123 nm).
G. Eraclio +5 more
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Antibiotic resistance in Lactococcus species from bovine milk: presence of a mutated multidrug transporter mdt(A) gene in susceptible Lactococcus garvieae strains [PDF]
, 2008 A total of 72 Lactococcus strains (41 Lactococcus lactis and 31 Lactococcus garvieae) isolated from bovine milk were tested for susceptibility to 17 antibiotics and screened for the presence of antibiotic resistance genes using a microarray.
Walther, Carole +7 more
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Microbial interactions shape cheese flavour formation
Nature Communications, 2023 Cheese fermentation and flavour formation are the result of complex biochemical reactions driven by the activity of multiple microorganisms. Here, we studied the roles of microbial interactions in flavour formation in a year-long Cheddar cheese making ...
Chrats Melkonian +9 more
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