Results 31 to 40 of about 83,342 (317)

Meningitis caused by Lactococcus garvieae [PDF]

open access: yesMedical Journal Armed Forces India, 2017
Maj Kundan Tandel*, Maj Puneet Bhatt, Col Praveer Ranjan, Col K.R. Rathi Graded Specialist (Microbiology), DRDE, Gwalior, India Graded Specialist (Microbiology), Command Hospital (Southern Command), Pune 411040, India Senior Advisor (Pathology), Command Hospital (Southern Command), Pune 411040, India Senior Advisor (Path & Neuropath), Command Hospital (
Kundan, Tandel   +3 more
openaire   +2 more sources

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

open access: yesBMC Microbiology, 2020
Background Lactococcus members belonging to lactic acid bacteria are widely used as starter bacteria in the production of fermented dairy products. From kimchi, a Korean food made of fermented vegetables, Lactococcus raffinolactis WiKim0068 was isolated ...
Min Young Jung   +4 more
doaj   +1 more source

Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry [PDF]

open access: yes, 2019
peer-reviewedMushroom growth substrates from different commercial producers of mushrooms (Agaricus bisporus) were screened for the presence of bacteria with potential for use as biocontrol agents for controlling Listeria monocytogenes in the mushroom ...
Burgess, Catherine   +5 more
core   +1 more source

Characterization of prophages of Lactococcus garvieae [PDF]

open access: yesScientific Reports, 2017
AbstractThis report describes the morphological characterization and genome analysis of an induced prophage (PLg-TB25) from a dairy strain of Lactococcus garvieae. The phage belongs to the Siphoviridae family and its morphology is typical of other lactococcal phages.
Eraclio G.   +4 more
openaire   +4 more sources

Lactococcus lactis M4, a potential host for the expression of heterologous proteins [PDF]

open access: yes, 2011
Background: Many plasmid-harbouring strains of Lactococcus lactis have been isolated from milk and other sources. Plasmids of Lactococcus have been shown to harbour antibiotic resistance genes and those that express some important proteins. The generally
Baradaran, A.   +7 more
core   +3 more sources

Environmental stress responses in Lactococcus lactis [PDF]

open access: yes, 1999
Bacteria can encounter a variety of physical conditions during their life. Bacterial cells are able to survive these (often adverse) conditions by the induction of specific or general protection mechanisms. The lactic acid bacterium Lactococcus lactis is
Kok, Jan,   +2 more
core   +3 more sources

Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production

open access: yesApplied and Environmental Microbiology
Bacteriophage (or phage) infection is known to disrupt milk fermentation processes involving lactic acid bacteria (LAB). This highlights the need to understand the dynamics of phage infection, particularly in fermentations involving undefined complex ...
Jun-Hyeok Yu   +6 more
doaj   +1 more source

Ameliorated Viability of Lactic Acid Bacteria in Fruit Juice Isolated from Indigenous Dahi with Prebiotics (Asparagus falcatus and Zingiber officinale)

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Dahi is a fermented milk product containing probiotic lactic acid bacteria. This study aimed to isolate, identify, and characterize lactic acid-producing bacteria from native Dahi and evaluate their viability in orange juice using natural prebiotics ...
Fahmida Akter   +6 more
doaj   +1 more source

Association of diverse bacterial communities in human bile samples with biliary tract disorders: a survey using culture and polymerase chain reaction-denaturing gradient gel electrophoresis methods [PDF]

open access: yes, 2016
Bacterial infection is considered a predisposing factor for disorders of the biliary tract. This study aimed to determine the diversity of bacterial communities in bile samples and their involvement in the occurrence of biliary tract diseases. A total of
Alebouyeh, M.   +5 more
core   +1 more source

Gene expression in Lactococcus lactis [PDF]

open access: yesFEMS Microbiology Letters, 1992
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufacture of fermented foods. A considerable body of research is currently being devoted to the development of lactic acid bacterial strains with improved characteristics, that may be used to make fermentations pass of more efficiently, or to make new ...
Guchte, Maarten van de   +2 more
openaire   +3 more sources

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