Results 51 to 60 of about 45,638 (263)

NGS analysis revealed that Lactococcus garvieae Lg‐Per was Lactococcus petauri in Türkiye

open access: yesJournal of Fish Diseases, 2022
AbstractLactococcus garvieae Lg‐per was originally isolated from rainbow trout cultured in cages located on the Turkish coast of the Black Sea in 2011. A whole genome sequence of Lg‐per was performed in the present study. The complete genome of Lg‐per mapped to the reference genomes of L.
Ilhan Altinok   +2 more
openaire   +3 more sources

Membrane Topology of the Lactococcal Bacteriocin ATP-binding Cassette Transporter Protein LcnC. Involvement of LcnC in Lactococcin A Maturation [PDF]

open access: yes, 1999
Many non-lantibiotic bacteriocins of lactic acid bacteria are produced as precursors with N-terminal leader peptides different from those present in preproteins exported by the general sec-dependent (type II) secretion pathway. These bacteriocins utilize
Venema, Gerard,   +7 more
core   +1 more source

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek   +3 more
wiley   +1 more source

Effect of freezing temperature on rate of survival of lactococcus cultures during lyophilization

open access: yesПищевые системы
The important component in the activities of the collection of starter microorganisms is the preservation of the pool of the strains valuable for industrial production.
I. V. Kucherenko   +2 more
doaj   +1 more source

Engineered Lactococcus lactis secreting Flt3L and OX40 ligand for in situ vaccination-based cancer immunotherapy

open access: yesNature Communications, 2022
The probiotic Lactococcus lactis has been used for the delivery of therapeutic molecules. Here the authors engineer Lactococcus lactis to express a fusion protein of Flt3L and OX40 ligand, eliciting anti-tumor immune response in preclinical cancer models.
Junmeng Zhu   +13 more
doaj   +1 more source

Living Microbial Drugs

open access: yesChemistry – A European Journal, EarlyView.
The introduction outlines the review scope. Microbial cell factories as living drugs cover host–gut microbiota, bacteria, yeast, and other microbial systems, with comparative host advantages. Engineering strategies include synthetic circuits, quorum sensing, and memory.
Cemile Elif Özçelik   +3 more
wiley   +1 more source

Lactococcus lactis endocarditis and liver abscess in an immunocompetent patient: a case report and review of the literature

open access: yesJournal of Medical Case Reports, 2023
Background Over the last two decades, several cases of infections caused by Lactococcus lactis have been reported. This Gram-positive coccus is considered non-pathogenic for humans.
Wahib Lahlou   +6 more
doaj   +1 more source

Effect of different NADH oxidase levels on glucose metabolism by Lactococus lactis : kinetics of intracellular metabolite pools determined by in vivo nuclear magnetic resonance

open access: yes, 2002
Three isogenic strains of Lactococcus lactis with different levels of H2O-forming NADH oxidase activity were used to study the effect of oxygen on glucose metabolism: the parent strain L.
Vos, W.M., de   +7 more
core   +1 more source

Intestinal microbiome alterations in pediatric epilepsy: Implications for seizures and therapeutic approaches

open access: yesEpilepsia Open, EarlyView.
Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza   +4 more
wiley   +1 more source

Aislamiento, identificación y caracterización de bacterias ácido lácticas de un queso venezolano ahumado andino artesanal. Su uso como cultivo iniciador

open access: yesRevista Científica, 2010
Veinte cepas de microorganismos, aisladas a partir de una muestra de queso venezolano ahumado andino artesanal, se sometieron a pruebas bioquímicas clásicas y morfológicas para determinar su género.
Carmen Alvarado Rivas   +4 more
doaj  

Home - About - Disclaimer - Privacy