Results 71 to 80 of about 51,188 (274)

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Studies on the effect of Lactococcus garvieae of dairy origin on both cheese and Nile tilapia (O. niloticus)

International Journal of Veterinary Science and Medicine, 2018
The aims of this study were to evaluate the activity of Lactococcus garvieae of dairy origin against pathogenic bacteria during cheese manufacture and its suitability and safety as a probiotic on Nile tilapia (Oreochromis niloticus).
Eman N. Abdelfatah, Heba Hassan H. Mahboub   +1 more
doaj   +1 more source

Effect of different NADH oxidase levels on glucose metabolism by Lactococus lactis : kinetics of intracellular metabolite pools determined by in vivo nuclear magnetic resonance [PDF]

, 2002
Three isogenic strains of Lactococcus lactis with different levels of H2O-forming NADH oxidase activity were used to study the effect of oxygen on glucose metabolism: the parent strain L.
Vos, W.M., de, Kleerebezem, M., Hugenholtz, J., Ramos, A., Santos, H., Neves, A.R., Costa, H., Swam, I.I., van   +7 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Characterization of selected Lactococcus strains

, 2007
Cílem této práce byla charakteristika bakterií mléčného kvašení, zaměřující se podrobněji na rod Lactococcus a na vybrané kmeny tohoto rodu, jmenovitě na Lactococcus lactis subsp. lactis a Lactococcus lactis subsp. cremoris.
Vančuříková, Jana
core   +1 more source

Antimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria

Medical Laboratory Journal, 2015
Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of ...
Mohammad Mohammaddoost Chakoosari, Mohammad Faezi Ghasemi, Alireza Masiha, Reza Kazemi Darsanaki, Abolfazl Amini   +4 more
doaj  

Lactococcus lactis endocarditis and liver abscess in an immunocompetent patient: a case report and review of the literature

Journal of Medical Case Reports, 2023
Background Over the last two decades, several cases of infections caused by Lactococcus lactis have been reported. This Gram-positive coccus is considered non-pathogenic for humans.
Wahib Lahlou, Abderrahim Bourial, Taib Maaouni, Ahmed Bensaad, Ilham Bensahi, Mohamed Sabry, Mohamed Miguil   +6 more
doaj   +1 more source

Study on the Correlation Between Fermentation Microbial Communities and Flavor Compounds in Sauerkraut [PDF]

Food Sci Nutr
The graphical abstract illustrates the process flow of low‐temperature fermented sauerkraut, transforming fresh cabbage into the final product. The middle section presents comprehensive analyses of flavor compounds via chromatography and the microbial community composition (bacteria and fungi) through pie charts. Furthermore, the correlation heatmap on
Lu X, Guo S, Zhao H, Yang Y, Ma X, Shi S, Hu B, Luo A.   +7 more
europepmc   +2 more sources

Oral and Fecal Microbial Dysbiosis as Non‐Invasive Diagnostic Biomarkers for Gastrointestinal Cancers: A Systematic Review and Meta‐Analysis of Diagnostic Accuracy

International Journal of Cancer, EarlyView.
ABSTRACT Gastrointestinal (GI) cancers, including esophageal (EC), gastric (GC), and colorectal cancer (CRC), impose a substantial global burden, with early detection remaining crucial for improving patient outcomes. The oral and gut microbiota are increasingly implicated in cancer development and hold promise as sources of non‐invasive biomarkers ...
Saidi Hu, Zhouyan Chen, Yanxia Li, Qingyan Liao, Mingdong Luo, Danyang Song, Hanyue Yu, Yuetong Gao, Shuanglong Yang, Siran Wan, Shunhong Zhang, Chenchen Luo, Lin‐Yong Zhao   +12 more
wiley   +1 more source

Physical and Antibacterial Properties of Sodium Alginate—Sodium Carboxymethylcellulose Films Containing Lactococcus lactis

Molecules, 2018
Edible films have gradually become a research focus for food packaging materials due to a variety of benefits, including environmental friendliness, good barrier properties, and good carrying capacity.
Jingsong Ye, Donghui Ma, Wen Qin, Yaowen Liu   +3 more
doaj   +1 more source