Results 91 to 100 of about 33,588 (187)

Long‐Term Effects of a Dietary Humic Substance–Butyrate Blend, and Yeast Cell Wall on Growth Performance, Immune Status and Gut Microbiota of Juvenile Channel Catfish Ictalurus punctatus

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This study evaluated the long‐term effects of a dietary humic substance and butyrate blend (HSB) alone or with yeast cell wall (Beta‐MOS) in channel catfish. Around 1440 fish (31.31 ± 0.24 g) were distributed among 12 outdoor tanks in a pond‐supplied flow‐through design. Four dietary treatments were evaluated in triplicate: Diets containing no
Abdulmalik A. Oladipupo, Anita M. Kelly, D. Allen Davis, Benjamin H. Beck, Luke A. Roy, Timothy J. Bruce   +5 more
wiley   +1 more source

Metabolitos de bacterias lácticas antagónicos al crecimiento de microorganismos cariogénicos Antagonistic activity of lactic acid bacteria metabolites towards cariogenic microorganisms growth

Revista de la Asociación Odontológica Argentina, 2015
Resumen Objetivo: Aislar, purificar y conservar cepas de Streptococcus spp. y Lactobacillus spp. de la cavidad bucal, y enfrentarlas “in vitro” a bacterias lácticas.
Cynthya Sin, Silvia Ortega
doaj  

Ecology and evolution of pyrazines in insects

Biological Reviews, Volume 101, Issue 4, Page 1937-1959, August 2026.
ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk, Niklas Wahlberg, Johanna Mappes   +2 more
wiley   +1 more source

IN-VITRO EVALUATION FOR CHOLESTEROL REDUCTION POTENTIAL OF LACTOCOCCUS SPECIES ISOLATED FROM GARLIC AND GINGER

FUUAST Journal of Biology
The genus Lactococcus contains Lactic acid bacteria within the family Streptococcaceae. These bacteria are micro aerophilic, homo fermentative, Gram-positive that ferment hexoses to produce lactic acid.
HABIB UR RAHMAN, MUHAMMAD ASHRAF, AFZA AKRAM, MUHMMAD HAIDAR FAROOQ QURESHI, MUHMMAD IMRAN SAEED, MUDASSAR SALEEM, KALEEM ULLAH, MARYAM ARSHAD   +7 more
doaj  

Estivation Strategies of Invasive Snail Pomacea canaliculata in Paddy Fields: Roles of Gut Microbiota and Digestive Gland Metabolism

Ecology and Evolution, Volume 16, Issue 8, August 2026.
During the summer fallow period, Pomacea canaliculata enters estivation under high temperature and drought stress yet maintains a survival rate exceeding 92%. Restructuring of the gut microbiota and metabolic adaptations in the liver, particularly the stability of fatty acid profiles, underpin its strong estivation tolerance.
Fucheng Yao, Yuchao He, Yingtong Chen, Jiaen Zhang, Zhaoji Shi, Zhong Qin   +5 more
wiley   +1 more source

Application of CFS‐Loaded CMC/GEL Spray Coating for the Small Fruit Blueberries Preservation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Schematic illustration showing the fabrication of the CFS‐loaded CMC/GEL composite spray coating and its application in the blueberry preservation. The preservation experiment indicated that the blueberries sprayed with 100% CFS/CMC/GEL exhibited a lower decay rate, reduced weight loss, and lower malondialdehyde (MDA) level compared with the control ...
Lanlan Wei, Ziyi Qin, Sichen Li, Congsheng Yan   +3 more
wiley   +1 more source

Synergistic Anti‐Obesity Effect of Akkermansia muciniphila AKM Lab‐01 and Garcinia cambogia Extract via Gut Microbiota Remodeling in Diet‐Induced Obese Mice

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Combined administration of pasteurized Akkermansia muciniphila (AKM Lab‐01) and Garcinia cambogia extract (GCE) alleviates high‐fat‐diet‐induced obesity in mice by reducing adiposity, metabolic disturbances, and adipose inflammation, while remodeling gut microbiota and adipose transcriptome, revealing a gut‐host metabolic axis that underpins the ...
Baojia Huang, Zhipeng Chen, Wenbin Xue, Zilun Pu, Yalin Zhou, Sherlyn Sze Ning Koay, Ping Kong, Yingying Zhao, Lihong Tai, Zhou Lan, Yibo Xian, Amanda Juan Chen   +11 more
wiley   +1 more source

Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan, Birol Kılıç, Azim Şimşek, Melis Yıldız   +3 more
wiley   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Combined metataxonomic, metagenomic, and metaproteomic profiling of barley grain across 9 months of storage reveals a core microbiome characterized by Proteobacteria, Firmicutes, and Ascomycota, with genera such as Erwinia, Pantoea, and Pseudomonas persisting throughout.
Kalonji A. Tshisekedi, Tim Van Den Bossche, Lennart Martens, Pieter De Maayer, Angela Botes   +4 more
wiley   +1 more source