Results 111 to 120 of about 33,588 (187)

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva   +5 more
wiley   +1 more source

Multilocus Sequence Typing Reveals New Insights into the Population Structure and Genetic Diversity of <i>Lactococcus</i> spp. from Brazilian Fish. [PDF]

open access: yesMicroorganisms
Tavares GC   +15 more
europepmc   +1 more source

Advances in Xylooligosaccharides Production From Lignocellulosic Materials and Its Application as Prebiotics

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT With the growing interest in functional foods and their role in promoting health beyond basic nutrition, increasing attention has been directed toward the modulation of gut microbiota as a key determinant of human well‐being. In this context, prebiotics and probiotics have emerged as central bioactive ingredients due to their capacity to ...
Paula Cavion Costa, Marli Camassola
wiley   +1 more source

Technological and molecular profiling of lactic flora in Hamra ewe's milk cheese from the Algerian steppe. [PDF]

open access: yesFood Sci Anim Resour
Dahou AEA   +7 more
europepmc   +1 more source

Lactiplantibacillus plantarum AS21 Attenuates Sex‐Biased Glucose Intolerance in Aging Mice via Gut Mucosal Microbiota‐Derived Citrulline

open access: yesAging Cell, Volume 25, Issue 8, August 2026.
Aging induces sex‐differential glucose intolerance, with male‐specific citrulline depletion. Lactiplantibacillus plantarum AS21 elevates microbiota‐derived citrulline metabolism and enhances GLP‐1 secretion, improving glucose homeostasis. ABSTRACT Aging‐related metabolic decline, particularly impaired glucose tolerance, represents a growing challenge ...
Mengya Jia   +9 more
wiley   +1 more source

What a pickle-a metagenomic perspective on the cucumber fermentation. [PDF]

open access: yesFront Microbiol
Glapa-Nowak A   +3 more
europepmc   +1 more source

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

open access: yesInternational Journal of Cosmetic Science, Volume 48, Issue 4, Page 780-797, August 2026.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos   +3 more
wiley   +1 more source

Periodontitis and Endotoxemia: Clinical and Microbiological Insights

open access: yesJournal of Clinical Periodontology, Volume 53, Issue 8, Page 1344-1354, August 2026.
ABSTRACT Aim Endotoxemia has been proposed as a link between periodontitis and systemic complications through the translocation of lipopolysaccharide (LPS) from inflamed periodontal sites into the bloodstream. This study aimed to investigate subgingival and serum LPS activities and their correlations with periodontal clinical and microbiological ...
Anbo Dong   +8 more
wiley   +1 more source

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