Results 111 to 120 of about 51,188 (274)
Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk
Two strains of lactic acid bacteria, designated 117T and 4195T, were isolated from goat milk in Valtellina, Italy and from cow milk in Valle Trompia, Italy, respectively, and characterized taxonomically by a polyphasic approach. The strains were Gram-stain-positive, coccoid, non-spore-forming and catalase-negative bacteria. Morphological, physiological
Meucci, Aurora +9 more
openaire +3 more sources
ABSTRACT Lactococcosis, caused by Lactococcus garvieae, L. formosensis, and L. petauri, is an important bacterial disease of farmed fish worldwide. In Japan, L. petauri has not previously been reported as a cause of lactococcosis, although lactococcosis cases not attributable to either L. garvieae or L. formosensis have been recorded.
Tomoaki Yoshino +13 more
wiley +1 more source
DETECTION OF BACTERIOPHAGES IN WHEY AND CHARACTERIZATION OF PHAGES Lactococcus lactis fMB18 AND fMB20 [PDF]
Proučevali smo metode za detekcijo bakteriofagov. Z bakteriofagom fCHL92 in celico gostiteljico Lactococcus lactis CAa120 smo preizkusili spot test (ST), indikatorsko metodo (IM) ter metodo merjenja optične gostote (MMOD) na mikrotitrski plošči.
ROGELJ, Irena +2 more
core +1 more source
ABSTRACT Piscine lactococcosis is an important bacterial disease of farmed fish. The causative agents, Lactococcus garvieae, Lactococcus petauri and Lactococcus formosensis, are closely related, which complicates species‐level identification. We developed a conventional multiplex PCR assay targeting species‐specific genes identified by comparative ...
Tomoaki Yoshino +9 more
wiley +1 more source
The application of autochthonous lactic acid bacteria in white brined cheese production
The effects of autochthonous strains of lactic acid bacteria on the characteristics of white brined cheeses were studied throughout 90 days of ripening. Cheese A was produced with strains: Lactococcus lactis ssp.
Zorica Radulović +6 more
doaj
ABSTRACT Aquaculture associated Vibrio species are important bacterial pathogens causing significant economic losses in aquaculture and zoonotic infections in humans. Rapid and accurate detection of Vibrio species is therefore essential for diagnosis, surveillance and control.
İnci Başak Müştak +7 more
wiley +1 more source
Parkinson’s disease is characterized by synucleinopathy-associated neurodegeneration. Previous studies have shown that glucagon-like peptide-1 (GLP-1) has beneficial effects in a mouse model of Parkinson’s disease induced by 1-methyl-4-phenyl-1,2,3,6 ...
Mengyun Yue +8 more
doaj +1 more source
Выявление и характеристика плазмид в клетках Lactococcus lactis subsp.cremoris [PDF]
Состав плазмид Lactococcus lactis subsp.cremoris 9-1 клетки были исследованы.
Гриц, Николай Васильевич +1 more
core
Oral Health, Periodontitis, and Respiratory Diseases: Biological Pathways
This narrative review aims to provide a comprehensive update on the potential mechanisms by which poor oral health and periodontitis impact lung health, focusing on pneumonia, COPD, and asthma. ABSTRACT Poor oral hygiene and periodontitis influence lung diseases such as pneumonia, chronic obstructive pulmonary disease (COPD), COVID‐19, and asthma.
Raluca P. Vacaru +2 more
wiley +1 more source
Endocardite por lactococcus garvieae: primeiro relato de caso da América Latina
Lactococcus garvieae, patógeno zoonótico emergente, é responsável por mastite em ruminantes e septicemia em peixes. Embora seja considerado oportunista e raramente causar infecções em humanos, sua incidência deve estar subestimada devido à dificuldade do
Tatiana Franco Hirakawa +5 more
doaj +1 more source

