Results 121 to 130 of about 33,588 (187)

Engineered probiotics constitutively expressing SOD alleviate inflammatory bowel disease by targeting ROS. [PDF]

open access: yesiScience
Zhao W   +18 more
europepmc   +1 more source

St John's Wort (Hypericum perforatum) Oil on Immune Response, Growth Performance and Bacterial Resistance Against Lactococcus garvieae Pathogen in Rainbow Trout (Oncorhynchus mykiss)

open access: yesJournal of Fish Diseases, Volume 49, Issue 8, August 2026.
ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen   +3 more
wiley   +1 more source

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies. [PDF]

open access: yesMicrobiologyopen
Hamsho M   +7 more
europepmc   +1 more source

Development and Validation of a Viability RT‐qPCR Assay for Detecting Infectious Spring Viraemia of Carp Virus (SVCV)

open access: yesJournal of Fish Diseases, Volume 49, Issue 8, August 2026.
ABSTRACT Spring viremia of carp virus (SVCV) is a contagious pathogen associated with significant mortality and economic losses in freshwater aquaculture. Although reverse transcription quantitative PCR (RT‐qPCR) enables rapid detection, it does not distinguish between infectious and non‐infectious viral particles, which may lead to overestimation of ...
Ha‐Jeong Son   +9 more
wiley   +1 more source

Genomic characterization and preclinical evaluation of the candidate probiotic strain <i>Lactococcus cremoris</i> FBMS_5810. [PDF]

open access: yesFront Microbiol
Farmakioti I   +15 more
europepmc   +1 more source

Ultrafiltration of Milk: Effect on Lactoferrin, Lysozyme, and Lactoperoxidase Activity During Cheddar Cheese Ripening

open access: yesJournal of Food Process Engineering, Volume 49, Issue 8, August 2026.
The retention of lactoferrin lactoperoxidase, and lysozyme in milk concentrated by ultrafiltration (UF) before cheesemaking and on cheese properties was studied. Cheese made with concentrated milk retained 17% more LF than the control. No effect on cheese properties was observed. UF could be an additional tool to enhance cheese bioactivity.
Marie‐Claude Gentès   +3 more
wiley   +1 more source

Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes, S. aureus, and E. coli

open access: yesJournal of Food Safety, Volume 46, Issue 4, August 2026.
The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová   +6 more
wiley   +1 more source

Oral Probiotics for Improving Skin Hydration, Elasticity, Transepidermal Water Loss, and Wrinkle Reduction in Adults: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 8, August 2026.
ABSTRACT Background The gut‐skin axis has emerged as a potential target for skin health interventions. Oral probiotic supplementation may improve skin outcomes through immunomodulatory and anti‐inflammatory mechanisms, yet evidence remains inconsistent.
Amin Shehni Nezhadpour   +4 more
wiley   +1 more source

Isolation, Identification, Virulence and Pathogenic Features of <i>Lactococcus garvieae</i> from Cage-Cultured Tilapia (<i>Oreochromis niloticus</i>) in Thailand. [PDF]

open access: yesInt J Mol Sci
Adisornprasert Y   +14 more
europepmc   +1 more source

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