Results 121 to 130 of about 83,342 (317)

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

open access: yeseFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu   +8 more
wiley   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi   +3 more
wiley   +1 more source

Metagenomic Analysis of Slovak Bryndza Cheese Using Next-Generation 16S rDNA Amplicon Sequencing

open access: yesNova Biotechnologica et Chimica, 2016
Knowledge about diversity and taxonomic structure of the microbial population present in traditional fermented foods plays a key role in starter culture selection, safety improvement and quality enhancement of the end product.
Planý Matej   +5 more
doaj   +1 more source

Impact of Environmental Factors on Bacteriocin Promoter Activity in Gut-Derived Lactobacillus salivarius [PDF]

open access: yes, 2015
peer-reviewedBacteriocin production is regarded as a desirable probiotic trait that aids in colonization and persistence in the gastrointestinal tract (GIT).
Cotter, Paul D.   +6 more
core   +1 more source

Evaluation of Aroma Generation of Lactococcus lactis with an Electronic Nose and Sensory Analysis [PDF]

open access: bronze, 2007
Néstor Gutiérrez‐Méndez   +4 more
openalex   +1 more source

Evolución de la proteólisis durante la maduración de quesos Danbo elaborados con distintos cultivos iniciadores

open access: yesInnotec, 2011
La determinación de nitrógeno soluble a pH 4,6 (NNC), nitrógeno soluble en ácido tricloroacético (12 %) (NTCA) y nitrógeno soluble en ácido fosfotúngstico (5 %) (NPTA) se utiliza como índice de maduración de quesos, ya que proporciona información ...
Luis Alberto Panizzolo   +4 more
doaj  

An update on environmental mastitis: challenging perceptions [PDF]

open access: yes, 2017
Environmental mastitis is the most common and costly form of mastitis in modern dairy herds where contagious transmission of intramammary pathogens is controlled through implementation of standard mastitis prevention programmes.
Klaas, I.C., Zadoks, R.N.
core   +1 more source

Recombinant Incretin-Secreting Microbe Improves Metabolic Dysfunction in High-Fat Diet Fed Rodents [PDF]

open access: yes, 2017
peer-reviewedThe gut hormone glucagon-like peptide (GLP)-1 and its analogues represent a new generation of anti-diabetic drugs, which have also demonstrated propensity to modulate host lipid metabolism.
Cryan, John F.   +13 more
core   +5 more sources

Age Influences the Bacterial Composition of Samples From Buffaloes in the Marajó Archipelago, Pará, Brazilian Amazon

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Milk microbiomes showed similar composition in young and adult buffaloes. Despite distinct microbial profiles among matrices, shared bacterial families indicate microbial interaction between milk, faeces, calf spittle and soil. ABSTRACT Buffalo milk stands out for its nutritional qualities and is mainly produced in Brazil in the Amazon region ...
Allana Lais Alves Lima   +9 more
wiley   +1 more source

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