Results 121 to 130 of about 51,188 (274)
ABSTRACT Background Metabolic syndrome (MetS) is a prevalent cardiometabolic disorder characterized by central obesity, insulin resistance, dyslipidemia, and hypertension. Microbiome‐targeted therapies with probiotics, prebiotics, and synbiotics may improve outcomes by modulating metabolism, inflammation, and blood pressure.
Pradipta Paul +3 more
wiley +1 more source
Bacteriocin-producing strain of Lactococcus lactis subsp. diacitilactis S50
Lactococcus lactis subsp. diacitilactis S50 produces a bacteriocin, designated bacteriocin S50, which has a narrow antibacterial spectrum. It was active only against Lactococcus species, including a nisin producer exhibiting a bactericidal effect.
Kojić, Milan +3 more
core +1 more source
Oral Microbiome Alterations in Oral Lichen Planus Across Saliva, Dental Plaque, and Tongue Coating
ABSTRACT Objective To characterise oral lichen planus‐associated oral microbiome alterations separately in saliva, supragingival dental plaque, and tongue coating. Methods In this cross‐sectional study, samples from patients with oral lichen planus and healthy controls were analysed using bacterial amplicon sequencing.
Atsumu Kouketsu +18 more
wiley +1 more source
Peritonitis due to Lactococcus lactis in a CAPD patient
Lactococcus lactis is a Gram-positive bacterium, commonly used in the dairy industry. Although Lactococcus lactis is known to be non-pathogenic for humans, it can cause infection in immunocompromized patients.
Sindel, Sukru +4 more
core +1 more source
A Century of Understanding and Harnessing Heterosis
ABSTRACT Heterosis has shaped modern plant breeding since Darwin's 19th century observations that outcrossing restores vigour lost through selfing. While 100 years old, its mechanistic basis and deployability remain actively debated. Classical models of dominance, overdominance and epistasis provided the foundation for hybrid breeding and converted ...
Mohsen Mohammadi
wiley +1 more source
The development of Lactococcus lactis as an antimicrobial agent [PDF]
Non-pathogenic lactic acid bacteria are economically important Gram-positive bacteria used extensively in the food industry. Due to their “generally regarded as safe” status, certain species from the genera Lactobacillus and Lactococcus are also ...
Tan, Yu Pei
core
Mapping the omics landscape for peri‐implant diseases: A scoping review
Abstract Objectives To map omics evidence across peri‐implant health, peri‐implant mucositis, and peri‐implantitis, and to identify recurring molecular patterns and candidate biomarker signals relevant to diagnosis, monitoring, and treatment. Materials and Methods This scoping review included human studies using genomics, DNA methylation–based ...
Ethan Ng +5 more
wiley +1 more source
La determinación de nitrógeno soluble a pH 4,6 (NNC), nitrógeno soluble en ácido tricloroacético (12 %) (NTCA) y nitrógeno soluble en ácido fosfotúngstico (5 %) (NPTA) se utiliza como índice de maduración de quesos, ya que proporciona información ...
Luis Alberto Panizzolo +4 more
doaj
Of mice and men—The emerging oral–gut–brain axis of health and disease
Abstract Objectives Oral health's inextricable links to systemic health are highlighted by the emerging oral–gut–brain axis and other well‐known axes. There is growing evidence of a complex oral–gut–brain axis linking mouth and gut microbiomes with the central nervous system.
Yvonne L. Hernandez‐Kapila +1 more
wiley +1 more source
Translating gut microbiome research into therapies for type 1 diabetes
Abstract Type 1 diabetes (T1D) is characterised by the loss of functional pancreatic β‐cells, for which lifelong insulin therapy remains the standard of care. Given that the gut microbiome can influence host health and that shifts in gut microbial profiles have been observed in T1D, growing interest has emerged in the role of the gut microbiome in T1D,
Shanti P. Kok +2 more
wiley +1 more source

