Results 141 to 150 of about 33,588 (187)

Microbial Diversity of Spontaneously Fermented Camel Milk. [PDF]

Foods
Abaalkhail MA, Mohamed SHS, Aljurbua MS, Alkhuraisi RA, Aladhadh M.   +4 more
europepmc   +1 more source

First Report of Concurrent Infective Endocarditis and Spondylitis Caused by <i>Lactococcus petauri</i>. [PDF]

Ann Lab Med
Ryu KS, Kim TS, Shin S, Park JH.
europepmc   +1 more source

Extraction, Purification, and Characterization of a Bacteriocin from Marine <i>Lactococcus lactis</i> NAN6399: Evaluating Antioxidant and Antimicrobial Activities. [PDF]

Microorganisms
Ameen FA, Soliman ME, Hamdan AM, Hammad SF.   +3 more
europepmc   +1 more source

Community structure and metabolite profiles of psychrophiles and thermophiles in bovine raw milk from arid inland areas. [PDF]

Appl Environ Microbiol
Huang T, Wang N, Chen X, Wang X, Wang R, Jin M, Huang D, Qin Y, Wu J, Wang L, Akbar H, Yue H.   +11 more
europepmc   +1 more source

Investigating the role of bacterial raw milk community members in chlorate reduction. [PDF]

Access Microbiol
Srinivas M, O'Sullivan O, Cotter PD, van Sinderen D, Kenny JG.   +4 more
europepmc   +1 more source

Lactococcus cremoris decreases virulence‑associated properties, and modifies the protein profile of foodborne pathogen Campylobacter jejuni in biofilm. [PDF]

Gut Pathog
Jug B, Šikić Pogačar M, Berlec A, Klančnik A.   +3 more
europepmc   +1 more source

Source-dependent antimicrobial activity of plant-derived lactic acid bacteria against periodontal pathogens. [PDF]

Biosci Microbiota Food Health
Tsujikawa Y, Yamamoto J, Naito M, Sakane I.   +3 more
europepmc   +1 more source

Dynamics of flavor compounds and microbial communities in sour cream with different fat contents. [PDF]

Food Chem X
Ma S, Zhang H, Wang G, Cai X, Hong Q, Liu Z.   +5 more
europepmc   +1 more source

Effect of fermented dairy products on physicochemical and probiotic properties of tarhana in an in vitro gastrointestinal system. [PDF]

J Food Sci Technol
İnce-Palamutoğlu M, Palamutoğlu R, Oruçoğlu B, Kasnak C, Yılmaz S.   +4 more
europepmc   +1 more source

Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies. [PDF]

Life (Basel)
Kumar M, Nalla S, Tripathy JN, Shakya AK.   +3 more
europepmc   +1 more source