Results 141 to 150 of about 51,188 (274)
Beyond Probiotics: Postbiotics for Healthy Aquaculture
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas +12 more
wiley +1 more source
ABSTRACT This study optimised the dietary supplementation of Lactococcus lactis and Schizochytrium limacinum in genetically improved farmed tilapia (GIFT, Oreochromis niloticus) to improve immunity and resistance to Streptococcus agalactiae infection. Single‑factor experiments and central composite design combined with response surface methodology (CCD‑
Si‐Ming Chen +9 more
wiley +1 more source
The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp.
Dragana Pesic Mikulec +6 more
doaj
Simultaneous conjugal transfer in Lactococcus to genes involved in bacteriocin production and reduced susceptibility to ...
AJ Hillier (14472018) +3 more
core
Biotechnological magnesite enrichment using a carbonate dissolving microorganism, Lactococcus sp.
WOS: 000364895700004The usage of magnesite strictly depends on its impurities. CaCO3 is the major impurity in magnesite ores. The amount of CaCO3 should be less than 1% for the quality and economical use of magnesite ores.
ahin, Fikrettin +5 more
core +1 more source
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe +8 more
wiley +1 more source
The safety, genetic distinctiveness, and functional capabilities of Lactococcus sp. KTH0-1S, a strain isolated from Thai fermented shrimp (Kung-Som), were investigated to assess its potential as a next-generation probiotic and microbial cell factory ...
Nisit Watthanasakphuban +7 more
doaj +1 more source
Разработка схем выделения и идентификации бактерий рода Lactococcus [PDF]
Разработаны схемы выделения и идентификации молочнокислых бактерий с различной активностью сквашивания молока. Использование этих схем позволило выделить из окружающей среды 50 штаммов молочнокислых бактерий, из которых 20 представителей относятся к ...
Кротович, А. Е. +3 more
core
ABSTRACT The present study was conducted to determine the distinct gut bacteriome diversity and composition in Hilsa Shad (Tenualosa ilisha), a biologically, nutritionally and economically significant species, across different habitats using next‐generation sequencing.
Niger Sultana Bably +6 more
wiley +1 more source

