Results 161 to 170 of about 83,342 (317)

Hericium erinaceus Extracts Exert Gastroprotective Effects Through Modulation of the Gut Microbiota and Metabolites

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
WEHE attenuates gastric injury by modulating the “gut microbiota–metabolites” axis. ABSTRACT Hericium erinaceus (H. erinaceus) is a traditional edible and medicinal fungus with a long history of use in gastrointestinal protection. Although its therapeutic potential in gastric health has been widely acknowledged, the underlying mechanisms by which it ...
Ruixin Bei   +4 more
wiley   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku   +5 more
wiley   +1 more source

Genomic characterization and preclinical evaluation of the candidate probiotic strain Lactococcus cremoris FBMS_5810

open access: yesFrontiers in Microbiology
This study presents a comprehensive genomic and preclinical evaluation of Lactococcus cremoris FBMS_5810, establishing its taxonomic identity, genomic uniqueness, and safety profile.
Ioanna Farmakioti   +15 more
doaj   +1 more source

Probiotics Cancer Interaction, Prevention, and Therapy

open access: yesImmunity, Inflammation and Disease, Volume 14, Issue 5, May 2026.
ABSTRACT Cancer is a significant global health concern and ranks as the second most common cause of death on a worldwide scale. A combination of hereditary and lifestyle variables, such as diet, smoking, alcohol consumption, physical exercise, and the gut microbiota, impacts cancer development. Dysbiosis, an imbalance in gut microorganisms, can promote
Mostafa Saebi   +7 more
wiley   +1 more source

Effect of Medium Formulation and Culture Condition on Growth and Plasmid Stability of Recombinant Lactococcus Lactis AM3 [PDF]

open access: yes, 2002
Chicken Anemia Virus (CAV) is a small spherical negative single stranded DNA virus which comprised of several overlapping open reading frames (ORPs), three of which encoded for the proteins size of 52, 24 and 13 kDa, designated as VPl, VP2 and VP3 ...
Ho, Hooi Ling
core  

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

A comparative study of an aminopeptidase from lactic acid bacteria: a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University [PDF]

open access: yes, 1992
Aminopeptidase enzymes from the proteolytic systems of S.salivarius subsp.thermophilus Lactococcus lactis subsp.cremoris and Lactococcus lactis subsp.lactis have been investigated.
Midwinter, Robyn Gillian
core  

Comparative proteomic and genomic analysis of Lactococcus garvieae and Lactococcus petauri isolates from Turkey

open access: yesAquaculture
Piscine lactococcosis, a bacterial disease caused by Lactococcus garvieae, L. petauri and L. formosensis, induces mass mortalities in multiple farmed fish species globally. Following the identification of L. petauri as one of the emerging etiological agents of piscine lactococcosis, it was revealed that the majority of isolates previously recognized as
Altun, Soner   +7 more
openaire   +3 more sources

Comparative Analysis of Gut Microbiota Among Captive Waterbird Species: Effects of Diet and Environmental Factors

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study reveals that diet drives gut microbiota differences in captive waterbirds (bar‐headed goose, ruddy shelduck, black‐necked crane), with protein‐rich diets shaping distinct microbial communities. Artificial lakes enhance microbial diversity compared to enclosures, offering insights for improving captive waterbird health.
He Liu   +4 more
wiley   +1 more source

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