Results 161 to 170 of about 45,638 (263)

RAPD profile of selected Lactococcus strains

, 2009
V teoretické části diplomové práce byly charakterizovány bakterie mléčného kvašení se zaměřením na druh Lactococcus lactis. Dále byly popsány metody izolace bakteriální DNA, polymerázová řetězová reakce a její modifikace, zejména RAPD.
Bártová, Kateřina
core  

RETRACTED: Garza-Morales et al. Targeting Melanoma Hypoxia with the Food-Grade Lactic Acid Bacterium <i>Lactococcus lactis</i>. <i>Cancers</i> 2020, <i>12</i>, 438. [PDF]

Cancers (Basel)
Garza-Morales R, Rendon BE, Malik MT, Garza-Cabrales JE, Aucouturier A, Bermúdez-Humarán LG, McMasters KM, McNally LR, Gomez-Gutierrez JG.   +8 more
europepmc   +1 more source

Antibiotic susceptibility of lactic acid bacteria isolated from artisanal coalho cheese in the Agreste region of Pernambuco, Brazil. [PDF]

Braz J Microbiol
Silva AGCVM, Mendonça KS, Gomes JEG, Valério LCS, da Silva MM, Silveira MO, Montalvo GSA, de Souza BMS, da Mota Silveira Filho V, Mendonça M, Moreira KA.   +10 more
europepmc   +1 more source

Phenotypic Characterization of Exopolysaccharide Production in Lactococcus

Lactic acid bacteria (LAB) play a significant role in the production of several food products for human consumption. Humans exploit and maximize the various benefits from LAB characteristics, especially in foods such as cheese, yogurt and other fermented
Garcia, Roberto A.
core   +1 more source

Evaluation of external aireation system in fermentation from Lactococcus lactis

, 2009
En fermentaciones aerobias uno de los nutrientes que se constituye en limitante es el oxígeno, del cual la transferencia esta afectada por variables como el tamaño de burbuja, la temperatura, la presión, las propiedades del medio líquido, la ...
Soler Galindo, Andrea Patricia
core  

Draft genome sequences of <i>Lactococcus petauri</i> isolated from Nile tilapia (<i>Oreochromis niloticus</i>) and rainbow trout (<i>Oncorhynchus mykiss</i>) in Mexican farms. [PDF]

Microbiol Resour Announc
Matínez-Matus E, Ortega-Santana C, Avendaño-Herrera R.   +2 more
europepmc   +1 more source

Lactococcus lactis [PDF]

, 2020
openaire   +1 more source

Multilocus Sequence Typing Reveals New Insights into the Population Structure and Genetic Diversity of <i>Lactococcus</i> spp. from Brazilian Fish. [PDF]

Microorganisms
Tavares GC, Carneiro SP, Barbanti ACC, Rosário AECD, Matos HC, Maia CRMDS, Costa HL, Egger RC, Nogueira LFF, Rosa JCC, Pereira FL, Pilarski F, Gallani SU, Soto E, Leal CAG, Figueiredo HCP.   +15 more
europepmc   +1 more source

Technological and molecular profiling of lactic flora in Hamra ewe's milk cheese from the Algerian steppe. [PDF]

Food Sci Anim Resour
Dahou AEA, Bouchibane M, Meskini Z, Aguedal H, Touzout N, Elfalleh W, Bendif H, Tahraoui H.   +7 more
europepmc   +1 more source

What a pickle-a metagenomic perspective on the cucumber fermentation. [PDF]

Front Microbiol
Glapa-Nowak A, Nowak JK, Kurek S, Walkowiak J.   +3 more
europepmc   +1 more source