Results 171 to 180 of about 51,188 (274)
Marked variation in the bacterial microbiota of commercially produced Greek kefir products revealed by full-length 16S rRNA gene sequencing. [PDF]
Vougiouklaki D +9 more
europepmc +1 more source
Intragenomic 16S rRNA gene heterogeneity in Lactococcus lactis subsp. cremoris
Partial 16S rRNA gene sequencing of Lactococcus lactis subsp. cremoris strains from our collection identified strains containing sequences diagnostic of both subspecies L. lactis subsp. lactis and L. lactis subsp. cremoris together in the same strain.
Ian Powell (19317505) +5 more
core
A Post–NGP Mitsuokella jalaludinii as a Therapeutic Candidate for Gout
Schematic summary of the therapeutic mechanisms and evaluation of the post–NGP strain M. jalaludinii PMC73 for gout. PMC73 demonstrated uric acid–lowering efficacy through purine catabolism and hypoxanthine utilization, along with intracellular uric acid reduction in macrophages.
Mohammed Solayman Hossain +13 more
wiley +1 more source
<i>Lactococcus</i><i>G423</i> Improves Lipid Metabolism in Broilers Through the Gut Microbiota and AMPK Signaling Pathway. [PDF]
Pang B +7 more
europepmc +1 more source
Overview of the study workflow and metagenomic analysis of bovine milk bacteriomes. Milk samples were collected from dairy cows and classified into three health‐status groups: subclinical mastitis (SCM), antibiotic‐treated (ANT) SCM cows, and healthy milk (HM). Samples were further stratified according to dairy cow breeds (Holstein Friesian Cross; HFC,
M. Nazmul Hoque +5 more
wiley +1 more source
Isolation and Genome-Resolved Characterisation of Selected Indigenous Lactic Acid Bacteria from Traditional Fermented Dairy Products of Kazakhstan. [PDF]
Utebaeva A +4 more
europepmc +1 more source
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Phenotypic Characterization of Exopolysaccharide Production in Lactococcus [PDF]
Lactic acid bacteria (LAB) play a significant role in the production of several food products for human consumption. Humans exploit and maximize the various benefits from LAB characteristics, especially in foods such as cheese, yogurt and other fermented
Garcia, Roberto A.
core
For the first time, high‐throughput profiling of the crypt‐bearing M4 midgut region of four Australian stink bug species revealed host‐specific bacterial communities dominated by Pantoea–Erwinia‐related symbionts, contrasting with more variable, likely environmentally acquired fungal assemblages. In Biprorulus bibax, disrupting egg‐surface transmission
Alihan Katlav +6 more
wiley +1 more source

