Results 151 to 160 of about 45,638 (263)
, 2005 As part of a collaboration with Danish Dairy Research Foundation we are interested in the DNA replication of Lactococcus lactis. For that we implemented flowcytometric analysis for these studies. The L. lactis does not respond to inhibition by rifampicin
Michelsen, Ole, Jensen, Peter Ruhdal
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Characterization of Lactococcus species isolated from traditionally produced cheese
, 2012 Autohtono prisutna mikrobiota u tradicionalno proizvedenim fermentiranim proizvodima odgovorna je za biokonzerviranje i senzorska svojstva proizvoda. Stoga je iz tradicionalno proizvedenih sireva provedena izolacija autohtonih bakterija mliječne kiseline
Poparić, Maja
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop +5 more
wiley +1 more source
Antimicrobial characterisation of bacteriocin producing Lactococcus lactis
, 2018 Nowadays one of the biggest public health and food safety challenges are antibiotic resistant pathogenic bacteria. Antibiotic resistance is induced when genomic changes of bacteria occur in response to the use of these antimicrobials.
Jedinkutė, Judita
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Microbial Biotechnology, Volume 19, Issue 7, July 2026.We expanded the genetic toolkit for Lacticaseibacillus rhamnosus by enabling direct cloning, and leveraging five constitutive promoters and a repressor system. Fluorescent L. rhamnosus strains with different fluorochromes engineered with the high‐performing PtlpA promoter demonstrated functionality in microbial competition assays, supporting microbiome
Ilke Van Tente +6 more
wiley +1 more source
Taksonomija, fiziologija i rast sojeva Lactococcus lactis
, 2001 Lactococcus lactis species is one of the most important groups of lactic acid bacteria that are used in the dairy industry. The major functions of this species in dairy fermentation are the production of lactic acid from lactose, hydrolysis of casein and
Jasmina Lukač Havranek +5 more
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EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +26 more
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The Antidepressant Drug Clomipramine Inhibits the ABC Transporter BmrA
ChemBioChem, Volume 27, Issue 11, 15 June 2026.Drug uptake is constrained by epithelial barriers, such as the intestine and the blood–brain barrier, which express efflux pumps such as the ABC‐transporter ABCB1. Therefore, drugs targeting the central nervous system frequently require co‐administration of efflux inhibitors to facilitate sufficient target engagement. Conversely, certain drugs designed
Nadja Hellmann +3 more
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