Results 151 to 160 of about 51,188 (274)
FUUAST Journal of BiologyThe genus Lactococcus contains Lactic acid bacteria within the family Streptococcaceae. These bacteria are micro aerophilic, homo fermentative, Gram-positive that ferment hexoses to produce lactic acid.
HABIB UR RAHMAN +7 more
doaj
Revista de la Asociación Odontológica Argentina, 2015 Resumen Objetivo: Aislar, purificar y conservar cepas de Streptococcus spp. y Lactobacillus spp. de la cavidad bucal, y enfrentarlas “in vitro” a bacterias lácticas.
Cynthya Sin, Silvia Ortega
doaj
Membrane protein production in $Lactococcus\ lactis$ for functional studies
, 2016 International audienceDue to their unique properties, expression and study of membrane proteins in heterologous systems remains difficult. Among the bacterial systems available, the Gram-positive lactic bacterium, Lactococcus lactis, traditionally used ...
Lucas Moyet +17 more
core +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT Aquaculture is increasingly important to food security, nutrition, livelihoods and economic development in Zambia, yet sectoral growth depends on more than production capacity. This scoping review synthesised evidence on Zambia's aquaculture market systems, focusing on value chains, supply chains and persistent evidence gaps.
Enock Siankwilimba +11 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT Growing demand for sustainable aquaculture has intensified interest in non‐antibiotic strategies to enhance fish growth, health, and productivity. Host‐gut‐adapted indigenous probiotics have been proposed as promising alternatives to non‐native commercial strains, though their efficacy requires systematic evaluation.
Rosaline D. Karimi +3 more
wiley +1 more source
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
npj Biofilms and MicrobiomesOral microorganisms contribute to the progression of oral squamous cell carcinoma (OSCC), and the gut microbiome may also influence OSCC by modulating systemic immunity. This study investigated oral and gut microbial changes in a 4-nitroquinoline N-oxide
Euon Jung Tak +8 more
doaj +1 more source
Cancer Nexus, Volume 2, Issue 4, October 2026.Tumor‐associated microbiota occupies spatially organized ecological niches and influence cancer progression by reshaping tumor‐cell signaling, metabolism, immunity, stromal remodeling, and therapeutic response. Integrating microbiome‐derived biomarkers, targeted microbial interventions, spatial multi‐omics, longitudinal monitoring, and AI may enable ...
Yiwen Zhang +7 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 10, October 2026.This study investigates how feeding habits shape the gut microbiota of fish inhabiting the channelized middle reaches of the Jialing River. Using 16S rRNA gene amplicon sequencing and PICRUSt2 analysis, we compared the gut microbial communities of carnivorous, omnivorous, and herbivorous fish.
Mengying Hu +6 more
wiley +1 more source
Food Safety and Health, Volume 4, Issue 4, Page 805-823, October 2026.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source