International Journal of Dairy Technology, Volume 79, Issue 4, October‐December 2026.Goat milk has a moderate bacterial diversity (Shannon index = 2.04), with significant variance across various production techniques, according to a meta‐analysis of 11 studies. Goat milk's microbiological quality, safety and probiotic potential are mostly determined by farm‐level circumstances, as demonstrated by the considerable variation in ...
Nare Jessica Monareng +4 more
wiley +1 more source
Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of <i>Lactococcus garvieae</i> DZ for Fermented Butter Production. [PDF]
MicroorganismsLiu DD +5 more
europepmc +1 more source
Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.Daycare and home dust predominantly harbour commensal and environmental bacteria; however, a significant proportion remains unclassified, indicating routine childhood exposure to novel microorganisms. Both environments contain species with probiotic and immunostimulatory properties that may confer protection against non‐communicable diseases including ...
Jill A. McKay +2 more
wiley +1 more source
Whole-Genome Sequencing Reveals Virulence and Antimicrobial Resistance Determinants of <i>Lactococcus garvieae</i> Causing Lactococcosis in Cage-Cultured Nile Tilapia (<i>Oreochromis niloticus</i>) in Thailand. [PDF]
Int J Mol SciChokmangmeepisarn P +12 more
europepmc +1 more source
Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.Across diverse dairy wastewater systems, microbial communities exhibit strong taxonomic variability yet converge on a conserved set of metabolic pathways. This functional redundancy underpins process stability and consistent treatment performance despite differences in reactor design, influent composition and microbial community structure.
Alex Batista Trentin +7 more
wiley +1 more source
Inoculant effects on limpograss silage nutritive value, fermentation characteristics, microbiology, and in vitro gas production. [PDF]
Transl Anim SciLazarin JV +6 more
europepmc +1 more source
Allergy, Volume 81, Issue 10, Page 3608-3619, October 2026.This study aimed to compare both the gut and salivary microbiota over time between allergic and tolerant patients and matched controls. Allergic patients with food protein‐induced enterocolitis syndrome exhibited lower gut and salivary alpha‐diversities, several genus‐level differences, and higher acetate levels than controls.
Anais Lemoine +8 more
wiley +1 more source
Cryo-EM structure of bacteriophage Nocturne116: insights into the architecture of c2-like <i>Lactococcus</i> viruses. [PDF]
J VirolRūmnieks J, Dišlers A, Tārs K.
europepmc +1 more source
Microbiota Signatures in Early Life and Their Association With Food Allergy: A Systematic Review
Allergy, Volume 81, Issue 10, Page 3453-3471, October 2026.ABSTRACT Food allergy (FA) is increasing worldwide, and early life may be a critical window for immune training. We systematically reviewed observational human studies linking early‐life microbiota (infant, maternal, environmental, or extraintestinal) profiled using culture‐based and/or culture‐independent methods (including sequencing‐based approaches)
Eduard Flores Ventura +7 more
wiley +1 more source