Results 181 to 190 of about 45,638 (263)

Structural basis for the extended-spectrum antimicrobial activity of Garvieacin Q. [PDF]

Appl Environ Microbiol
Duan J, Li D, Zhao Y, Wang J.
europepmc   +1 more source

Microbial Diversity of Spontaneously Fermented Camel Milk. [PDF]

Foods
Abaalkhail MA, Mohamed SHS, Aljurbua MS, Alkhuraisi RA, Aladhadh M.   +4 more
europepmc   +1 more source

Investigating the diversity of intratumoral microbiota in high-grade serous ovarian cancer with varying platinum sensitivity. [PDF]

Front Cell Infect Microbiol
Cheng X, Xiao L, Ye L, Wang X, Zhao Q, Chen Y, Zhou R, Xu X, Ni J, Guo W, Chen X.   +10 more
europepmc   +1 more source

Complete genome sequence of bacteriocin-producing <i>Lactococcus lactis</i> subsp. <i>lactis</i> DOME 6301 with potential oral-pathogen control applications. [PDF]

J Anim Sci Technol
Elnar AG, Jang Y, Eum BG, Hur Y, Huh CS, Kim GB.   +5 more
europepmc   +1 more source

First Report of Concurrent Infective Endocarditis and Spondylitis Caused by <i>Lactococcus petauri</i>. [PDF]

Ann Lab Med
Ryu KS, Kim TS, Shin S, Park JH.
europepmc   +1 more source

Extraction, Purification, and Characterization of a Bacteriocin from Marine <i>Lactococcus lactis</i> NAN6399: Evaluating Antioxidant and Antimicrobial Activities. [PDF]

Microorganisms
Ameen FA, Soliman ME, Hamdan AM, Hammad SF.   +3 more
europepmc   +1 more source

Community structure and metabolite profiles of psychrophiles and thermophiles in bovine raw milk from arid inland areas. [PDF]

Appl Environ Microbiol
Huang T, Wang N, Chen X, Wang X, Wang R, Jin M, Huang D, Qin Y, Wu J, Wang L, Akbar H, Yue H.   +11 more
europepmc   +1 more source

Lactococcus cremoris decreases virulence‑associated properties, and modifies the protein profile of foodborne pathogen Campylobacter jejuni in biofilm. [PDF]

Gut Pathog
Jug B, Šikić Pogačar M, Berlec A, Klančnik A.   +3 more
europepmc   +1 more source

Dynamics of flavor compounds and microbial communities in sour cream with different fat contents. [PDF]

Food Chem X
Ma S, Zhang H, Wang G, Cai X, Hong Q, Liu Z.   +5 more
europepmc   +1 more source

Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> 63. [PDF]

Foods
Dai W, Yang H, Chen Y, Zou Y, Lin Z, Fang Z, Tang Y, Qin L, Zhou R, Xu H, Gu R, Wa Y.   +11 more
europepmc   +1 more source