Results 191 to 200 of about 45,638 (263)

Source-dependent antimicrobial activity of plant-derived lactic acid bacteria against periodontal pathogens. [PDF]

Biosci Microbiota Food Health
Tsujikawa Y, Yamamoto J, Naito M, Sakane I.   +3 more
europepmc   +1 more source

Effect of fermented dairy products on physicochemical and probiotic properties of tarhana in an in vitro gastrointestinal system. [PDF]

J Food Sci Technol
İnce-Palamutoğlu M, Palamutoğlu R, Oruçoğlu B, Kasnak C, Yılmaz S.   +4 more
europepmc   +1 more source

Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies. [PDF]

Life (Basel)
Kumar M, Nalla S, Tripathy JN, Shakya AK.   +3 more
europepmc   +1 more source

Purification and characterization of novel class IId bacteriocins, petauricin A and petauricin B produced by Lactococcus petauri NC2. [PDF]

BMC Microbiol
Alam T, Phan TH, Daba GM, Nakayama J, Zendo T.   +4 more
europepmc   +1 more source

Lactococcus garvieae prosthetic aortic and mitral valve endocarditis with multiple embolic complications: a case report. [PDF]

Access Microbiol
Freelander I, Pathan S, Nehme E, Koirala A.   +3 more
europepmc   +1 more source

Characterization of Lactococcus isolated from diseased yellowtail in Japan using whole-genome sequencing. [PDF]

J Vet Med Sci
Ozawa M, Kawano M, Abo H, Kawanishi M, Kumakawa M, Takahashi N, Furushita M, Iwamoto S.   +7 more
europepmc   +1 more source

Comparative Molecular and Antimicrobial Analysis of Lactococcus garvieae and Lactococcus petauri from Marine and Freshwater Fish Farms in the Mediterranean. [PDF]

Animals (Basel)
González-Martín D, Ubieto M, Del Caso S, Planas E, Ruiz-Zarzuela I, Sanz C, Arnal JL.   +6 more
europepmc   +1 more source

Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria. [PDF]

Front Microbiol
Falqueto A, Rodrigues RDS, Souza LV, de Carvalho AF, Caggia C, Nero LA, Machado SG, Randazzo CL.   +7 more
europepmc   +1 more source

Effects of Lacticaseibacillus rhamnosus L156.4 and Lactococcus lactis NCDO 2118 strains on reducing alcohol intake and preference in an animal model of high alcohol consumption and preference. [PDF]

Sci Rep
Amormino MS, Moreira-Júnior RE, Vasconcelos RA, Dos Santos IN, de Moura Gonçalves ABR, Mendes MV, de Lima Santos J, Barroso FAL, de Carvalho Azevedo VA, Maioli TU, Faria AMC, Ferreira E, Brunialti-Godard AL.   +12 more
europepmc   +1 more source

Camel milk <i>Lactococcus lactis</i> subsp. <i>cremoris</i>: a biocontrol agent against <i>Staphylococcus aureus</i> for fresh beef biopreservation. [PDF]

Front Nutr
Latreche B, Brahamia N, Bendjama E, Loucif L, Sanah I, Djeghim F, Messaoudi M, Giordano I, Rolain JM, D'Elia M, Rastrelli L, Becila S.   +11 more
europepmc   +1 more source