Results 191 to 200 of about 83,342 (317)

Antibiotic susceptibility of lactic acid bacteria isolated from artisanal coalho cheese in the Agreste region of Pernambuco, Brazil. [PDF]

open access: yesBraz J Microbiol
Silva AGCVM   +10 more
europepmc   +1 more source

Gut Microbiota‐Derived Extracellular Vesicles in Patients With Obesity Undergoing Gastric Bypass Surgery

open access: yesMolecular Microbiology, Volume 125, Issue 5, Page 412-425, May 2026.
Extracellular vesicles (EVs) have been suggested to participate in gut microbiota–host communication. While obesity and bariatric surgery have been shown to alter the gut microbiota composition, changes in gut microbiota‐EVs have not been investigated.
Jenni Hekkala   +14 more
wiley   +1 more source

Technological and molecular profiling of lactic flora in Hamra ewe's milk cheese from the Algerian steppe. [PDF]

open access: yesFood Sci Anim Resour
Dahou AEA   +7 more
europepmc   +1 more source

Clearing the Noise: Seasonal Dynamics of Endophytic Bacteria in Fagus sylvatica Leaves Revealed by Application of PNA Clamps

open access: yesPhysiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT The characterization of the seasonal dynamics of endophytic bacteria in beech leaves can be hindered by co‐amplification of chloroplast and mitochondrial plant DNA. This study applies established peptide nucleic acid (PNA) clamps to suppress host‐derived amplification while resolving bacterial succession across the vegetative season ...
Irene Giubilei   +5 more
wiley   +1 more source

Safety evaluation of the food enzyme phospholipase D from the genetically modified Streptomyces violaceoruber strain pPDN

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the genetically modified Streptomyces violaceoruber strain pPDN by Nagase ChemteX. The production strain of the food enzyme contains several antimicrobial resistance genes, of which at least one is acquired.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Isolation, Identification, Virulence and Pathogenic Features of <i>Lactococcus garvieae</i> from Cage-Cultured Tilapia (<i>Oreochromis niloticus</i>) in Thailand. [PDF]

open access: yesInt J Mol Sci
Adisornprasert Y   +14 more
europepmc   +1 more source

Single‐Molecule Forster Resonance Energy Transfer With a Minimalistic 3D‐Printed Setup and Dyes in the Blue‐Green Spectral Region

open access: yesChemPhysChem, Volume 27, Issue 8, 28 April 2026.
Single‐molecule FRET enables nanometer‐scale insights into biomolecular structure and dynamics but often requires complex instrumentation. We present the FRET‐Brick, a minimalistic, 3D‐printed microspectroscopy platform using 488 nm continuous‐wave excitation and PMT detection.
Gabriel G. Moya Muñoz   +6 more
wiley   +1 more source

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