Results 191 to 200 of about 51,188 (274)

Synergistic Anti-Obesity Effect of <i>Akkermansia muciniphila</i> AKM Lab-01 and <i>Garcinia cambogia</i> Extract via Gut Microbiota Remodeling in Diet-Induced Obese Mice. [PDF]

Food Sci Nutr
Huang B, Chen Z, Xue W, Pu Z, Zhou Y, Koay SSN, Kong P, Zhao Y, Tai L, Lan Z, Xian Y, Chen AJ.   +11 more
europepmc   +1 more source

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

Journal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English, Christine Huynh, William Roy, James W. Wynne, Hamish Rodger   +4 more
wiley   +1 more source

Protein composition and rheological properties of liquid sourdough fermented by different lactic acid bacteria and yeast. [PDF]

Curr Res Food Sci
Wang W, Sun H, Zhang H, Liu Y, Fang L, Huang M, Li Y.   +6 more
europepmc   +1 more source

Iterative Genome Engineering Platform Enables Efficient Sucrose Biosynthesis From CO2 in Photosynthetic Synechococcus elongatus UTEX 2973

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5284-5299, October 2026.
ABSTRACT The single crossover occurring via homologous recombination is a common phenomenon existing among microbes like Escherichia coli, Bacillus subtilis, Vibrio natriegens, Gluconobacter oxydans and most cyanobacteria species, threatening the stability of engineered strains and challenging iterative genetic engineering. Among them, we take the fast‐
Shubin Li, Tao Sun, Dailin Liu, Tong Zhang, Lei Chen, Weiwen Zhang   +5 more
wiley   +1 more source

Bacteriocin production by <i>Lactococcus</i> sp. strain KA45 isolated from locally fermented foods for food preservation. [PDF]

RSC Adv
Nathaniel V, Joshua Josiah Ijah U, Adebayo Oyewole O, Chukwuemeka Anuonye J, Usman Abdulmalik S.   +4 more
europepmc   +1 more source

In Silico Prediction of Bioactive Peptides From <i>Lactococcus lactis</i> SwR14: Evaluation of a Potential Probiotic Candidate. [PDF]

Int J Microbiol
Rubak YT, Lalel HJD, Sanam MUE, Mahara FA, Yusuf D.   +4 more
europepmc   +1 more source

Dairy Spoilage Bacteria and Their Lipases: Prevalence Patterns and Molecular Traits. [PDF]

Foods
Lu Y, Wu Q, Wang J, Malakar PK, Wang X, Wang D.   +5 more
europepmc   +1 more source

Ultrafiltration matrix modulates metabolism and flavor profiles in natural cheese: Insights from microbial and metabolomic profiling. [PDF]

Food Chem X
Cai X, Zheng Y, Su M, Ma S, Zhang X, Liu Z.   +5 more
europepmc   +1 more source

Efficacy of Physical Exercise in Ameliorating Circadian Rhythm Disruption-Related Intestinal Inflammation: A Benefit Correlated with Reduced Chenodeoxycholic Acid. [PDF]

Cells
Du Y, Wang E, Leng Y, Wang Q, Sun J.
europepmc   +1 more source

Suggestive associations between genetically predicted gut microbiota and endometriosis: a two-sample Mendelian randomization study. [PDF]

J Med Microbiol
Liao L, Zhou Z, Ye X, Lin Y, Hu P, Zhang Q, Wang Z, Yang D, Lu H, Wang M, Lu J.   +10 more
europepmc   +1 more source