Results 211 to 220 of about 45,638 (263)

Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems. [PDF]

Molecules
Meskhi B, Todorov SD, Rudoy D, Olshevskaya A, Shevchenko V, Maltseva T, Mirzoyan A, Kozyrev D, Odabashyan M, Teplyakova S, Mazanko M.   +10 more
europepmc   +1 more source

Correction to "Combination of an Engineered Lactococcus lactis Expressing CXCL12 With Light-Emitting Diode Yellow Light as a Treatment for Scalded Skin in Mice". [PDF]

Microb Biotechnol
europepmc   +1 more source

16S-23S rRNA Internal Transcribed Spacer Region (ITS) Sequencing: A Potential Molecular Diagnostic Tool for Differentiating Lactococcus garvieae and Lactococcus petauri

Microorganisms, 2023
2023 Descuento MDPILactococcus garvieae is the etiological agent of lactococcosis, a clinically and economically significant infectious disease affecting farmed rainbow trout. L.
Nadia Stoppani, Silvia Colussi, Paolo Pastorino   +2 more
exaly   +2 more sources

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Applicability of Lactococcus hircilactis and Lactococcus laudensis as dairy cultures

International Journal of Food Microbiology, 2018
The aim of this study was to evaluate whether Lactococcus hircilactis and Lactococcus laudensis can be used as starter cultures. To this end, the two lactococci were characterized for traits of technological and functional interest. Tests in milk included growth at 20, 25, 30, and 37 °C, flavor production, antioxidant (AO) activity, folate and ...
Flavio, Tidona, Aurora, Meucci, Milena, Povolo, Valeria, Pelizzola, Miriam, Zago, Giovanna, Contarini, Domenico, Carminati, Giorgio, Giraffa   +7 more
openaire   +2 more sources

Lactococcus lactis and stress

Antonie van Leeuwenhoek, 1996
It is now generally recognized that cell growth conditions in nature are often suboptimal compared to controlled conditions provided in the laboratory. Natural stresses like starvation and acidity are generated by cell growth itself. Other stresses like temperature or osmotic shock, or oxygen, are imposed by the environment.
Rallu, F., Gruss, Alexandra, Maguin, Emmanuelle   +2 more
openaire   +3 more sources

Elevation of Lactococcus lactis subsp. cremoris to the species level as Lactococcus cremoris sp. nov. and transfer of Lactococcus lactis subsp. tructae to Lactococcus cremoris as Lactococcus cremoris subsp. tructae comb. nov.

International Journal of Systematic and Evolutionary Microbiology, 2019
Currently, Lactococcus lactis contains four subspecies: L. lactis subsp. lactis ,
Ting Ting Li, Wen Li Tian, Chun Tao Gu
openaire   +2 more sources

Lysozyme expression in Lactococcus lactis

Applied Microbiology and Biotechnology, 1992
Three lysozyme-encoding genes, one of eukaryotic and two of prokaryotic origin, were expressed in Lactococcus lactis subsp. lactis. Hen egg white lysozyme (HEL) could be detected in L. lactis lysates by Western blotting. No lysozyme activity was observed, however, presumably because of the absence of correctly formed disulphide bonds in the L.
Guchte, Maarten van de, Wal, Fimme Jan van der, Kok, Jan, Venema, Gerhardus   +3 more
openaire   +2 more sources

Lactococcus garvieae in fish: A review

Comparative Immunology, Microbiology and Infectious Diseases, 2006
Lactococcus garvieae is the etiological agent of Lactococcosis, an emergent disease which affects many fish species and causes important economic losses both in marine and freshwater aquaculture when water temperature increases over 16 degrees C in summer months. Normally, it causes a hyperacute and haemorrhagic septicemia.
Daniel, Vendrell, José Luis, Balcázar, Imanol, Ruiz-Zarzuela, Ignacio, de Blas, Olivia, Gironés, José Luis, Múzquiz   +5 more
openaire   +2 more sources

Genome plasticity in Lactococcus lactis

Antonie van Leeuwenhoek, 2002
Comparative genome analyses contribute significantly to our understanding of bacterial evolution and indicate that bacterial genomes are constantly evolving structures. The gene content and organisation of chromosomes of lactic acid bacteria probably result from a strong evolutionary pressure toward optimal growth of these microorganisms in milk.
Nathalie, Campo, Miguel J, Dias, Marie-Line, Daveran-Mingot, Paul, Ritzenthaler, Pascal, Le Bourgeois   +4 more
openaire   +2 more sources

The proteolytic pathway of Lactococcus lactis.

Society for Applied Bacteriology symposium series, 1995
International ...
Poolman, B., Kunji, E.R.S., Hagting, A., Juillard, Vincent, Konings, W.N.   +4 more
openaire   +3 more sources