Results 231 to 240 of about 83,342 (317)

Biodegradation of insecticide residue by lactic acid bacteria. [PDF]

Sci Rep
Kiruthika K, Suganthi A, Anandham R, Johnson Thangaraj Edward YS, Renukadevi P, Murugan M, Sahoo BK, Ikram M, Kousika J, Alagar M.   +9 more
europepmc   +1 more source

Phage operon involved in sensitivity to the Lactococcus lactis abortive infection mechanism AbiD1

, 1995
Elena E. Bidnenko, Dusko Ehrlich, Marie‐Christine Chopin   +2 more
openalex   +2 more sources

The safety of fermented milk as a feedback method to reduce diarrhoea in newborn piglets. [PDF]

Vet Med (Praha)
Matiasovic J, Zouharova M, Strakova P, Kavanova L, Karasova D, Gebauer J, Csorgo A, Rychlik I.   +7 more
europepmc   +1 more source

Isolation and characterization of lactic acid bacteria from Heteropneustes fossilis for probiotic applications in aquaculture. [PDF]

Sci Rep
Hossain MS, Mondal C, Rifa RJ, Ahamed MI, Rahman MM, Rahman T, Siddique MP, Mariom.   +7 more
europepmc   +1 more source

Draft genome sequences of three <i>Lactococcus lactis</i> strains with multiple bacteriocin gene clusters isolated from sourdough samples. [PDF]

Microbiol Resour Announc
Tadesse BT, Molloy JC, Zhao S, Rasmussen EJF, Ruhdal Jensen P, Solem C.   +5 more
europepmc   +1 more source

Comparative Genomics of Lactococcus spp. From Global Aquaculture Outbreaks Reveals Virulence Determinants, Antibiotic Resistance, and Phage Defence Mechanisms. [PDF]

Microbiologyopen
Blanchard AM, Secker B, Atterbury RJ, Windle SJ, Dong HT, Wongkaew J, Dien LT, Huchzermeyer D, Hang'ombe BM, Senapin S.   +9 more
europepmc   +1 more source

In vitro DNA binding of purified CcpA protein from Lactococcus lactis IL1403.

, 2007
Magdalena Kowalczyk, Barbara Borcz, Danuta Płochocka, Jacek Bardowski   +3 more
openalex   +2 more sources

Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems. [PDF]

Molecules
Meskhi B, Todorov SD, Rudoy D, Olshevskaya A, Shevchenko V, Maltseva T, Mirzoyan A, Kozyrev D, Odabashyan M, Teplyakova S, Mazanko M.   +10 more
europepmc   +1 more source

Physicochemical and Textural Features of the Shuidong Mustard (<i>Brassica juncea</i>) with a 15-Day Microorganism Fermentation Under a Lower Table Salt Usage. [PDF]

Foods
Zhong MY, Xiao YZ, Guo QQ, Zhao XH.
europepmc   +1 more source

Comprehensive evaluation of bioactive properties and metabolomic profiling of probiotic bacteria Lactococcus lactis (MKL8) [PDF]

Tholla Madana Shivani, Mythili Sathiavelu   +1 more
openalex   +1 more source