Purification and characterization of novel class IId bacteriocins, petauricin A and petauricin B produced by Lactococcus petauri NC2. [PDF]
Alam T +4 more
europepmc +1 more source
Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria. [PDF]
Falqueto A +7 more
europepmc +1 more source
Histopathological changes of rainbow trout after experimental infection with Lactococcus garvieae
Jale Korun +3 more
openalex +2 more sources
Camel milk <i>Lactococcus lactis</i> subsp. <i>cremoris</i>: a biocontrol agent against <i>Staphylococcus aureus</i> for fresh beef biopreservation. [PDF]
Latreche B +11 more
europepmc +1 more source
Efficient plasmid mobilization by pIP501 in Lactococcus lactis subsp. lactis
Philippe Langella +3 more
openalex +2 more sources
Reciprocal Hybridization Between Herbivorous and Carnivorous Sub-Cold-Water Fish Reveals Divergent Intestinal Characteristics and Microbiome Assembly. [PDF]
Yang X +6 more
europepmc +1 more source
Microbiome of Bovine Milk and Factors Influencing Its Composition. [PDF]
Szala Ł +2 more
europepmc +1 more source
Roles of Thioredoxin Reductase during the Aerobic Life of Lactococcus lactis
Karin Vido +6 more
openalex +2 more sources

