Results 201 to 210 of about 51,188 (274)

The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening. [PDF]

PLoS One
Rodríguez JA, Santos-Bay L, Narechania A, Carøe C, Sirén K, Mak SST, Broman Nielsen I, Ramsøe M, Pontén TS, Lillevang S, Andersen LT, Gilbert MTP.   +11 more
europepmc   +1 more source

Computational Identification of Novel Transcriptional Regulators and Functional Gene Clusters in <i>Lactococcus lactis</i> Using Integrated Bioinformatics Approaches. [PDF]

Microorganisms
Wolf E, Sokolova T, Akberdin I, Sazonov A.   +3 more
europepmc   +1 more source

Lactococcal Extracellular Vesicles as In Situ Vaccine Activators in Combination with Doxorubicin for Cancer Therapy. [PDF]

Pharmaceutics
Li Y, Chen C, Feng Y, Zou J, Qi Y, Huang W, Xu Y, Li J.   +7 more
europepmc   +1 more source

Development and validation of a LAMP assay for detection of genetically diverse <i>Lactococcus</i> c2-type bacteriophages in dairy environments. [PDF]

Front Microbiol
Venedyukhina SA, Antipenko ID, Sorokina NP, Smagina KA, Lisitsyn AB, Kruchinin AG, Shkurnikov MY.   +6 more
europepmc   +1 more source

A Dominant Probiotic from the Traditional Chinese Fermented Food Douzhier Exhibits Anti-Influenza Activity. [PDF]

Nutrients
Zhang X, Yang Y, He S, Huang Y, Ren Z, Song L.   +5 more
europepmc   +1 more source

Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions. [PDF]

Foods
Wu Z, Zhu S, Wen S, Zhang J, Wang X, Wang Y.   +5 more
europepmc   +1 more source

Physicochemical, nutritional, and flavor attributes of Dangshan Su pear fermented with various lactic acid bacteria. [PDF]

Food Chem X
Gu J, Zhu Q, Du J, Guo J, Wu Y, Wang S, Jiang J, Yang S.   +7 more
europepmc   +1 more source

Efficacy of <i>Lactococcus lactis</i> 11/19-B1 in a Mouse Model of Allergic Rhinitis. [PDF]

Int Arch Otorhinolaryngol
Suzuki T, Miyazaki N, Ozaki C, Okano M, Ogawa H, Suzutani T.   +5 more
europepmc   +1 more source

RETRACTED: Garza-Morales et al. Targeting Melanoma Hypoxia with the Food-Grade Lactic Acid Bacterium <i>Lactococcus lactis</i>. <i>Cancers</i> 2020, <i>12</i>, 438. [PDF]

Cancers (Basel)
Garza-Morales R, Rendon BE, Malik MT, Garza-Cabrales JE, Aucouturier A, Bermúdez-Humarán LG, McMasters KM, McNally LR, Gomez-Gutierrez JG.   +8 more
europepmc   +1 more source

Antibiotic susceptibility of lactic acid bacteria isolated from artisanal coalho cheese in the Agreste region of Pernambuco, Brazil. [PDF]

Braz J Microbiol
Silva AGCVM, Mendonça KS, Gomes JEG, Valério LCS, da Silva MM, Silveira MO, Montalvo GSA, de Souza BMS, da Mota Silveira Filho V, Mendonça M, Moreira KA.   +10 more
europepmc   +1 more source