Results 131 to 140 of about 45,638 (263)
Journal of Food Safety, Volume 46, Issue 4, August 2026.The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová +6 more
wiley +1 more source
Mljekarstvo, 2012 The influence of commercial bacteria Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris (cheese A) and combinations of autochthonous lactic acid bacteria (LAB) strains Lactobacillus paracasei ssp.
Dragana Pesic Mikulec +6 more
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, 2008 The effect of four strains of Lactococcus garvieae, three strains of Lactococcus lactis and one strain of Enterococcus faecalis on Staphylococcus aureus SA15 growth in microfiltered milk was evaluated.
Nouaille, Sebastien +5 more
core +1 more source
Plastic Diets Drive Microbiome and Metabolic Reprogramming in Wax Moth Larvae (Achroia grisella)
Archives of Insect Biochemistry and Physiology, Volume 122, Issue 3, July 2026.Wax moth larvae (Achroia grisella) can consume LDPE and PLA, triggering polymer‐specific restructuring of the gut microbiome and host metabolism. LDPE feeding enriches Bacillus spp. and is associated with shifts in carbohydrate and amino‐acid pathways consistent with hydrocarbon processing, whereas PLA feeding enriches Enterococcus spp.
Rohan Shah +9 more
wiley +1 more source
Development of human lactic acid (LAB) gastrointestinal microbiota in a Greek rural population
Open Life Sciences, 2008 Vassos Dimitrios +4 more
doaj +1 more source
AquaculturePiscine lactococcosis, a bacterial disease caused by Lactococcus garvieae, L. petauri and L. formosensis, induces mass mortalities in multiple farmed fish species globally. Following the identification of L. petauri as one of the emerging etiological agents of piscine lactococcosis, it was revealed that the majority of isolates previously recognized as
Altun, Soner +7 more
openaire +3 more sources
Brain abscess caused by lactococcus lactis in a young male
, 2021 Lactococcus lactis cremoris is one of the gram positive cocci, not known to be pathogenic in humans. We report a case of brain abscess due to lactococcus lactis in an adolescent. An 18-year male with congenitally corrected transposition of great arteries
Ahmed, Intisar +3 more
core +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Revista de la Asociación Odontológica Argentina, 2015 Resumen Objetivo: Aislar, purificar y conservar cepas de Streptococcus spp. y Lactobacillus spp. de la cavidad bucal, y enfrentarlas “in vitro” a bacterias lácticas.
Cynthya Sin, Silvia Ortega
doaj