Results 101 to 110 of about 51,188 (274)
The aroma profile of butter produced using different starter cultures
MljekarstvoThe aroma of fermented dairy products is greatly influenced by starter cultures and by the lactic acid bacteria strains that are used as starter cultures. Experimental butter samples were produced using no starter culture, by a commercial starter culture
Mustafa Şengül +2 more
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Gut microbiota as a novel therapeutic target for eating disorders and obesity
British Journal of Pharmacology, EarlyView.The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė +5 more
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Catalysis and allostery in bacterial ATP phosphoribosyltransferases
The FEBS Journal, EarlyView.ATP phosphoribosyltransferase (ATPPRT) catalyses the first reaction of L‐histidine biosynthesis. L‐Histidine allosterically inhibits ATPPRT to regulate this energy‐intensive pathway in histidine‐synthesising organisms, such as bacteria, archaea and plants.
Lillian G. Bates, Rafael G. da Silva
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Ветеринарная патология, 2012 The developed synthetic oligonucleotide primers 12F-12R, and 83F-83R to detect DNA fragments unique to the Lactococcus lactis subspecies cremoris and Lactococcus lactis subspecies lactis possess specificity and allow differentiation to the subspecies ...
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Case Reports in Infectious Diseases, 2016 A 45-year-old male with a prosthetic aortic valve presented to the hospital with several months of generalized malaise. On admission, he was noted to have anemia of unclear etiology and subsequently became febrile with multiple blood cultures growing ...
Taylor C. Bazemore +4 more
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International Journal of Cosmetic Science, EarlyView.A 28‐day clinical study in 41 individuals with oily dandruff showed that a piroctone olamine shampoo improved clinical symptoms while selectively reshaping the scalp bacterial and fungal microbiome toward a less dysbiotic profile. Abstract Objective To evaluate the clinical efficacy of a piroctone olamine–containing shampoo in individuals with oily ...
Spyridon Markos +4 more
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Revista Científica, 2010 Con el objetivo de obtener cepas autóctonas de bacterias ácido-lácticas a ser utilizadas como cepas iniciadoras en la fabricación de quesos, muestras de leche de vacas Holstein americana, Jersey, Pardo Suiza y mestizas, se incubaron a 30°C en presencia ...
Zarack Chacón Rueda +1 more
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Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter
, 2011 Three strains of lactic acid bacteria, designated NJ 317T, NJ 414 and NJ 415, were isolated from the outer leaves of Chinese cabbages (Brassica rapa L. var. glabra Regel) and characterized taxonomically.
Huili Pang +3 more
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Journal of Fish Diseases, Volume 48, Issue 4, April 2025.ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing +4 more
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Lactobacillus garvieae endocarditis presenting with leg cramps
IDCases, 2018 An 85-year-old man with a history of aortic valve replacement presented with lower limb cramps. He was initially diagnosed with degenerative disc disease, but was found to have Lactococcus garvieae infective endocarditis with septic embolic strokes ...
Seok Mei Lim +3 more
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