Results 81 to 90 of about 45,638 (263)

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

A Novel Plasmid Carrying Capsule Gene Cluster Found in Lactococcus garvieae Isolated from Filefish

, 2017
Lactococcus garvieae is recognized as a crucial bacterial pathogen of freshwater and marine fish species. It has been divided into two serological phenotypes, namely KG− and KG+.
Toshio Honma, Shusaku Takagi, Kinya Kanai, Shutou, Kimihiro, Fukuda, Yutaka, Kimihiro Shutou, Yutaka Fukuda, Masakazu Tsujikura, Yukitaka Sugihara, Kanai, Kinya, Fumihiro Matsumoto, Koushirou Suga, Tsujikura, Masakazu, Suga, Koushirou, Takagi, Shusaku, Honma, Toshio, Matsumoto, Fumihiro, Sugihara, Yukitaka   +17 more
core   +2 more sources

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk

International Journal of Systematic and Evolutionary Microbiology, 2015
Two strains of lactic acid bacteria, designated 117T and 4195T, were isolated from goat milk in Valtellina, Italy and from cow milk in Valle Trompia, Italy, respectively, and characterized taxonomically by a polyphasic approach. The strains were Gram-stain-positive, coccoid, non-spore-forming and catalase-negative bacteria. Morphological, physiological
Meucci, Aurora, Zago, Miriam, Rossetti, Lia, Fornasari, Maria Emanuela, Bonvini, Barbara, Tidona, Flavio, Povolo, Milena, Contarini, Giovanna, Carminati, Domenico, Giraffa, Giorgio   +9 more
openaire   +3 more sources

Relatedness between the two-component lantibiotics lacticin 3147 and staphylococcin C55 based on structure, genetics and biological activity

, 2007
peer-reviewedBackground: Two component lantibiotics, such as the plasmid-encoded lacticin 3147 produced by Lactococcus lactis DPC3147 and staphylococcin C55 produced by Staphylococcus aureus C55, represent an emerging subgroup of bacteriocins.
Ross R Paul, O'Connor, Eileen B., O'Connor, Eileen B, Tagg, John R, Cotter Paul D, Tagg John R, O'Sullivan, Orla, Hill, Colin, O\u27Sullivan, Orla, Cotter, Paul D., O'Connor Eileen B, Ross, R. Paul, O\u27Connor, Paula M., O'Connor, Paula M., Ross, R Paul, Tagg, John R., O\u27Connor, Eileen B., O'Sullivan Orla, O'Connor Paula, Hill Colin   +19 more
core   +1 more source

From DNA sequence to application: possibilities and complications [PDF]

, 1999
The development of sophisticated genetic tools during the past 15 years have facilitated a tremendous increase of fundamental and application-oriented knowledge of lactic acid bacteria (LAB) and their bacteriophages.
Venema, Gerard,, van Sinderen, D, Sinderen, Douwe van,, Kok, Jan,, Kok, J, Gerard Venema, Douwe van Sinderen, Venema, G, Jan Kok   +8 more
core   +1 more source

Citrus depressa peel extract and its polymethoxyflavones mitigate acetaminophen‐induced chronic liver injury in mice through antioxidant activation, epigenetic regulation, and gut microbiota modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preventing chronic liver damage is essential for maintaining overall health and reducing the risk of serious liver diseases. Acetaminophen (APAP) overdose can lead to severe liver damage due to oxidative stress, and citrus fruits are rich in bioactive compounds that may have health benefits.
Po‐Yao Tsai, Zi‐Han Lin, Guor‐Jien Wei, Liang‐Yi Wu, Tien‐Yuan Wu, Yen‐Chen Tung, Ssu‐Han Huang, Zheng‐Yuan Su   +7 more
wiley   +1 more source

Potential role of salivary lactic acid bacteria in pathogenesis of oral lichen planus

BMC Microbiology
Background Emerging evidence emphasized the role of oral microbiome in oral lichen planus (OLP). To date, no dominant pathogenic bacteria have been identified consistently.
Xiaomeng Ren, Dan Li, Mimi Zhou, Hong Hua, Chunlei Li   +4 more
doaj   +1 more source

The aroma profile of butter produced using different starter cultures

Mljekarstvo
The aroma of fermented dairy products is greatly influenced by starter cultures and by the lactic acid bacteria strains that are used as starter cultures. Experimental butter samples were produced using no starter culture, by a commercial starter culture
Mustafa Şengül, Halil İbrahim Akgül, Bayram Ürkek   +2 more
doaj   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source