Results 201 to 210 of about 79,321 (283)

Half a Century of Per‐ and Polyfluoroalkyl Substances in Northern Gannet Eggs: Impact of Regulations

Journal of Applied Toxicology, EarlyView.
ABSTRACT Per‐ and polyfluoroalkyl substances (PFAS), known as “forever chemicals”, are persistent organic pollutants that have been widely used in the industry across the globe for many decades. Their chemical stability, bioaccumulation, and toxicity pose major environmental and health risks. This study examines temporal trends in the concentrations of
Anaïs Fournier, Anaïs Kerric, Raphaël A. Lavoie   +2 more
wiley   +1 more source

Emergence of Non-albicans Candida Species in Candiduria Among Diabetic Patients: A Cross-Sectional Study. [PDF]

Cureus
Patil VD, Mane PM, Patil SR.
europepmc   +1 more source

Mode‐of‐Action and Human Relevance Assessment for Diisononyl Phthalate‐Induced Liver Tumors in Rodents

Journal of Applied Toxicology, EarlyView.
ABSTRACT Diisononyl phthalate (DINP) is a high molecular weight phthalate and high production volume chemical. DINP's carcinogenic potential has been investigated in four rodent bioassays, with liver tumors observed in three of the studies. Authoritative assessments have hypothesized that DINP acts through the peroxisome proliferator‐activated receptor
Amanda N. Buerger, Melissa M. Heintz, Laurie C. Haws, Chad M. Thompson   +3 more
wiley   +1 more source

A composite lateral flow test substrate by capillary deposition of cellulose on synthetic paper. [PDF]

RSC Adv
He Q, Zhong J, Li H, Li X, Shi Y, Zhang M, Zhou J, Chen H, Chen X, Han Z, Chu LT, Zhang H, Guo W.   +12 more
europepmc   +1 more source

Efficacy of Hand Gestures and the Hand as Foot Teaching Method Compared to Traditional Methods in Medical and Dental Education: A Scoping Review

Journal of Dental Education, EarlyView.
ABSTRACT Objective The “Hand‐as‐Foot” teaching method is an innovative, hands‐on approach that uses gesture‐based movements to represent anatomical structures and functions. It has been used successfully in medical education to help simplify and communicate complex ideas. However, its use in dental education remains relatively unexplored.
Shivangi Vats, Manuel S. Thomas, Vinod Jathanna   +2 more
wiley   +1 more source

Rapid Finger-Pump Microfluidic Paper-Based Assay Platform for Monitoring Calcium Ions in Human Biofluids. [PDF]

Biosensors (Basel)
Huang KH, Tseng CC, Lee CC, Yu CX, Fu LM.   +4 more
europepmc   +1 more source

Late Quaternary climatic variability in the Eastern Mediterranean recorded in Hermes Cave, Corinth Rift, Greece

Journal of Quaternary Science, EarlyView.
ABSTRACT The Greek peninsula lies at the intersection of major atmospheric circulation systems, making it a key location for reconstructing past climate variability in the Eastern Mediterranean. In this study, we present a new high‐resolution multi‐proxy speleothem record from Hermes Cave, located on the shoulder of the Corinth Rift in southern Greece.
Ch. Pennos, S. Pechlivanidou, S. Modestou, A. Persoiu, S.F.M. Breitenbach, U. Ninnemann, R.L. Gawthorpe, J. Maccali, S‐E. Lauritzen, R.Ø. Skoglund, Th. Thuesen   +10 more
wiley   +1 more source

Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons

JSFA reports, EarlyView.
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi, Khalil Guelift, Mokhtar Benmohamed, Khaled Kherraz, Latifa Khattabi, Afaf Khadra Bendrihem, Khaled Aggoun, Barbara Sawicka, Lilya Harchaoui, Mohamed Amine Ferhat, Salah Neghmouche Nacer, Stefania Garzoli   +11 more
wiley   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Molecular characterization of ESBL-producing <i>Escherichia coli</i> from UTIs and the antimicrobial activity of biosynthesized selenium nanocomposites. [PDF]

Front Cell Infect Microbiol
Ahmed HA, Al-Mohammadi AR, Anwar NA, Elariny EYT, El-Gazzar N.   +4 more
europepmc   +1 more source