Results 21 to 30 of about 4,162 (216)

Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey

Acta Societatis Botanicorum Poloniae, 2020
Biga, located in the southwestern part of the Marmara Region of Turkey, is the largest district of Çanakkale. Wild edible plants and the ways in which they are used in Biga have not previously been documented.
Çağla Kizilarslan Hançer, Ece Sevgi, Betül Büyükkiliç Altinbaşak, Ernaz Altundağ Çakir, Muhammet Akkaya   +4 more
doaj   +1 more source

Der Codex Palatinus germanicus 539 – eine Pflanzenliste aus dem 15. Jahrhundert [PDF]

, 2009
Die Heidelberger Sammelhandschrift Cod. Pal. germ 539, die um 1425 sehr wahrscheinlich im ostfränkisch-rheinfränkischen Grenzgebiet entstanden ist, steht am Ende einer langen Tradition, in der Kräuterbücher handschriftlich überliefert wurden.
Erbar, Claudia, Zimmermann, Karin
core   +1 more source

Distribution of the common nettle Urtica dioica L. and annual nettle U. urens L. in the Russian Federation

Труды по прикладной ботанике, генетике и селекции, 2020
Two widespread weedy species of Urtica L. (Urticaceaea Juss.), common nettle (Urtica dioica L.) and annual nettle (U. urens L.), possess many useful properties, so any information on their distribution is of practical interest.
N. N. Luneva, T. Yu. Zakota, Y. A. Fedorova   +2 more
doaj   +1 more source

Wild edible plants of Belarus : from Rostafiński's questionnaire of 1883 to the present [PDF]

, 2013
Background: Belarus is an Eastern European country, which has been little studied ethnobotanically. The aim of the study was to compare largely unpublished 19th century sources with more contemporary data on the use of wild food plants.
Gervasi, Tanya, Graniszewska, Maja, Köhler, Piotr, Pieroni, Andrea, Pirożnikow, Ewa, Łuczaj, Łukasz   +5 more
core   +1 more source

DPPH radical scavenging activity of extracts from Urtica urens (Urticaceae) [PDF]

Journal of Medicinal Plants Research, 2020
In this study, hexane, chloroform, ethyl acetate and methanolic extracts from leaves, stem-bark and root of Urtica urens were evaluated for their antioxidant activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay. The hexane, chloroform, ethyl acetate and methanolic extracts from leaves of U.
Paul Matamane Rets’epile, Karuppiah Pillai Manoharan, Magama Sibusisiwe   +2 more
openaire   +1 more source

Plant communities of field boundaries in Finnish farmland [PDF]

, 2002
To determine the importance of field boundary habitats for farmland biodiversity, we surveyed a total of 193 boundaries from four climatically and agriculturally dissimilar regions in Finland.
Helenius, Juha, Tarmi, Sanna, Tuuri, Hannu   +2 more
core   +2 more sources

Plants of Commercial Importance in Lesotho: Ethnobotanical and Pharmacological Insights

Cosmetics, 2023
Several plants have been processed in Lesotho to manufacture various commercial prodcts, ranging from cosmetics and beverages (juice, tea) to traditional herbal mixtures and crafts.
Lerato Esther Seleteng-Kose, Puseletso Likoetla, Lisebo Motjotji   +2 more
doaj   +1 more source

Antimicrobial activities of extracts from Urtica urens

Food Research, 2020
The antibacterial and antifungal activities of various extracts from Urtica urens were evaluated against selected microorganisms using agar hole-plate diffusion method. A total of ten extracts namely U. urens hexane leaf extract (HLE), chloroform leaf extract (CLE), ethyl acetate leaf extract (ELE), methanolic leaf extract (MLE), hexane stem-bark ...
M.K. Pillai, R.P. Matamane, S.B. Mekbib
openaire   +1 more source

Important indigenous plants used in the Transkei as food supplements

Bothalia: African Biodiversity & Conservation, 1983
Despite the fact that there is a tendency to rely more and more on foods which can be purchased at stores, the indigenous edible plants or veld foods play a significant role in the diet of the people living in the rural areas of the Transkei.
A. S. Wehmeyer, Elizabeth F. Rose
doaj   +1 more source

'The debatable territory where geology and archaeology meet': reassessing the early archaeobotanical work of Clement Reid and Arthur Lyell at Roman Silchester [PDF]

, 2017
The first large-scale archaeobotanical study in Britain, conducted from 1899 to 1909 by Clement Reid and Arthur Lyell at Silchester, provided the first evidence for the introduction of Roman plant foods to Britain, yet the findings have thus far ...
Alcock J., Anon, Applebaum S., Boon G., Boon G. C., Campbell G., Coles B., Collingwood R. G., Couchman J. E., Cunliffe B., Davenport P., Dickson C., Dickson C., Dobney K., Evans C., Fox A., Frere S., Fulford M., Fulford M., Fulford M., Fulford M., Godwin H., Gray H. S. G., Greig J., Greig J., Greig J., Grimes W., Hall A., Hall A., Hawkes G., Hill J., Hillman G., Hingley R., Holbrook N., Jacomet S., Jones M., Jones M., Jones M., Kenward H., Kenward H., Lambrick G., Lawson A. J., Lisa A. Lodwick, Lodwick L., Lyell A., May T., Meadows K. I., Millett M., Neal D. S., O'Connor A., Pearsall D., Percival J., Price E., Reid C., Reid C., Reid C., Reid C., Reid C., Reid C., Reid C., Reid C., Renfrew J., Renfrew J., Richmond I. A., Robinson M., Robinson M., Robinson M., Robinson M., Schweinfurth G., Stace C., Thomson J., Timby J., Timby J., Wacher J., West R., Wilson D., Wittmack L.   +76 more
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