Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain. [PDF]
Plants (Basel)Belda A +3 more
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Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security. [PDF]
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Chromosome-level genome assembly of Ulmus parvifolia identifies genomic signatures and transcriptional profiling underlying Dutch elm disease resistance. [PDF]
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New Light on Plants and Their Chemical Compounds Used in Polish Folk Medicine to Treat Urinary Diseases. [PDF]
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Survey of '<i>Candidatus</i> Liberibacter solanacearum' and Its Potential Psyllid Vectors in Northwestern Italy. [PDF]
InsectsOraby AYS, Candian V, Tedeschi R.
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Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps. [PDF]
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Vascular Plant Flora of the Koktau Mountains (Kalba Ridge): Diversity, Phytogeographical Relationships, and Conservation Significance in the Kazakhstan Altai. [PDF]
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Tailored phage cocktail with resistance management for controlling <i>Dickeya solani</i> in potatoes. [PDF]
Front MicrobiolSabri M +6 more
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Archaeobotanical evidence reveals the nature of cereal agriculture at 8th- and 9th-century ad Sedgeford, East Anglia, UK. [PDF]
Veg Hist ArchaeobotCaroe H, Bogaard A, Stroud E.
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An ethnobotanical study on medicinal food plants used by the Kazakh people in Altay, Xinjiang, China. [PDF]
J Ethnobiol EthnomedZhao YQ +7 more
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